Robert Garrick
***************@*****.***
PROFESSIONAL SUMMARY
Seeking a position in logistics, material control, or shipping and receiving where experience, determination, hard work, and dependability will be of immediate value.
WORK EXPERIENCE
Logistics Coordinator
Crown Group - Detroit, MI - June 2015 to March 2017
Oversaw and facilitated the supply chain operations of the company
Coordinated personnel and processes to achieve the effective distribution of goods
Prepared and maintained paperwork to ensure shipment logs were accurate and up to date
Associate II, Warehouse Operations
Cardinal Health - Romulus, MI - August 2013 to April 2015
Receiving, picking, packing, shipping, staging, transporting, storing, and delivering product
Performed combination of manual and/or automated tasks necessary for the proper receipt, storage, and shipment of product
Continually promoting and ensuring efficient product flow from the vendor's point of product receipt to the shipment of products to a variety of internal and external customers
Warehouse Supervisor, Quality Control Containment
Arsantor - Redford, MI - January 2007 to June 2013
Examined and evaluated manufactured automotive parts to ensure quality and presentation met all required standards before releasing to assembly line
Directed employees on testing and approving the production of product
Determined need for staff labor/time and scheduled accordingly
Commuted to various plant locations to assist in a successful resolution of any production problems
Merchandiser & Warehouse Assistant
Arsantor - Taylor, MI - October 2009 to February 2010
Maintained inventory log on company's product data system
Produced and executed layout plans for store
Controlled stock levels based on forecasted season
Forecasted the profitability of designated product area while planning and building store set-ups
Monitored lagging product sales and took action to promote item and/or set reduced price for quick sale
Lead Houseman
Westin Hotels - Southfield, MI - October 2002 to December 2006
Collaborated with chefs, kitchen staff, hotel employees, and all managers in planning and executing successful events
Developed floor plans, seating arrangements, menu options, and room décor for various functions
Bartended and served on short staff
Provided excellent customer service and ensured the constant satisfaction of all event and hotel guests
CERTIFICATIONS AND SKILLS
State of Michigan Chauffeur's License
Sit down Hilo, Front End Rider, Mid Rider
Handjack
Microsoft Office Suite (Word, Excel, Outlook)
EDUCATION
Diploma
Southgate Anderson High School - Southgate, MI