Head Butcher

JEFFREY ABANTE BALIOLA

Road * Durian Street, Barangay Bagong Silangan

Quezon City, Philippines

Contact Nos. : +639*********/+639*********

Email: ***********@*****.*** / ***********@*****.***

CAREER OBJECTIVES:

To serve in a Company this can provide me a good career path in all facets of work and field in proficiencies. To engage in a work that would enhance my skills and knowledge acquired from my learning experiences and education, and apply it in a work commensurate to my qualifications. To Contribute and take a part in the realization of company’s mission, vision and goals towards economic development.

GOALS IN LIFE:

To deal with various type of people with various walks of life. To travel and visit many places in the world.

PROFESSIONAL EXPERIENCES

BUTCHER

Rublou Abattoir Slaughterhouse

Ilaya, Barangay Bayanan Muntinlupa City

June, 2016 to July, 2016

Brief Description of Duties and Responsibilities:

Abattoir workers manage animals before and during the slaughtering process. Remove hides and internal organs and split the carcasses using saws. Trim bone and slice carcasses so they are ready for sale or further processing. Package meat products and also be involved with processing hides and by-products, as well as loading meat into trucks.

HEAD BUTCHER

The BUFFET International Cuisine

#41 Commonwealth Avenue, Diliman, Quezon City

December 05, 2014 to March 30, 2016

Brief Description of Duties and Responsibilities:

Assist the Executive chef or cooks in planning the menus, Responsible of all the Goods delivery like beef carcass, Pork, Chicken, Sea foods and all the vegetables and Fruits. Keep the cooking area clean & hygienic, Keep the cooking equipments clean, Prepare cooking ingredients and production, Prepare foods for buffet and for banquet, Move the kitchen utensils wherever needed, Follow & implement the kitchen safety regulations, Perform the duties of the CDF butcher in his absence.

STORE MANAGER

Fawaz Al Hokair Group of Companies

Riyadh, Kingdom of Saudi Arabia

Fashion Retail –GAP Fashion Jeddah branch

December 18, 2007 to September 29, 2014

Brief Description of Duties and Responsibilities:

One of the major responsibilities of the store manager is to make the customers feel safe and comfortable in the store. It is his key responsibility to make sure that the customer leaves the store with a pleasant smile. It is also responsible for the staffing management and inventory. The store is kept clean, Shelves and racks are properly stocked and products do not fall off the shelves. Mannequins are kept at the right place to attract the customers into the store and rotated frequently. The merchandise should be according to the season as well as the latest trends. The store is well lit, ventilated and offers a positive ambience to the customers. The signage displaying the name and logo of the store is installed at the right place and viewable to all.

BUTCHER

Geant Hypermarket

Aziz mall Jeddah Branch

Kingdom of Saudi Arabia

July 7, 2005 to July 7, 2007

Brief Description of Duties and Responsibilities:

Wraps muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat [Shrouded].Trims and cleans animal hides, using knife [Hide Trimmer ; oils & grease ].Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing [Boner, Meat].Preparing and Making sausages and corn beef. Prepares various sales reports, inventory of both stocks and displays, visual displays, maintain cleanliness of the area, assists the customers to their great satisfaction and build a good teamwork and leadership.

TIG WELDER

Neoteric Ultimate Water Treatment Inc.

Mexico Pampanga Philippines

March 20, 2004 to June 20, 2005

Brief Description of Duties and Responsibilities:

Selected materials and equipment required for Tig welding. Clamped, measured and aligned metal parts prior to welding. Inspected completed work product for any defects. Identified pipe leakages by filling with pressurize water or air. Performed Tig welding of metals such as iron and stainless steel, Adhered to safety policies at all times.

WAITER

North park Noodles House and Restaurant

Makati City, Philippines

August 20, 2002 to January 21, 2004

Brief Description of Duties and Responsibilities:

Customer Service: Communication is a key to waiter jobs. You will need to listen to the customer's order, answer customer's questions, and more. You will need great listening and speaking skills, a friendly, relaxing demeanour, courteousness and quick service create a great dining experience for customers. Stamina: Busy days on your feet, moving fast and carrying large trays of food. Teamwork: Waiters are part of a team. You will be working with other waiter and the cooking staff to make a great dining experience. Being a team player is essential. Cleanliness: Nobody wants their food delivered by a slob. Being clean and neat when serving food and drinks will help create a great first impression to your customers.

BUSBOY

Saisaki Japanese Restaurant

4rth floor mega mall, Mandaluyong city, Philippines

June 16, 2001 to June 15, 2002

Brief Description of Duties and Responsibilities: Creating a fine-dining experience by providing exceptional customer service and paying attention to detail. Engaging with residents to review daily menu and gather requests and opinions on food. Taking resident and guest food and beverage orders and serving them in a timely manner. Setting and clearing tables. Able to work in a team-setting where feedback accepted and encouraged.

BUTCHER

City Garden Seafood’s Restaurant

Back of Mega mall Mandaluyong City, Philippines

February 02, 1999 to February 12, 2001

Brief Description of Duties and Responsibilities:

Assist the cook or chef in planning the menus, Keep the cooking area clean & hygienic, Keep the cooking equipments clean, Prepare cooking ingredients, Prepare dressings on salads and desserts, Move the kitchen utensils wherever needed, Follow & implement the kitchen safety regulations, Perform the duties of the head butcher in his absence.

RECOGNATION AWARD:

GEANT HYPERMARKET JEDDAH

Best Employee 2007

ALHOKAIR GROUP OF COMPANIES

GAP BRAND Best Assistant Manager 2008

ATTENDED SEVERAL TRAINING/SIMINARS AND LECTURES:

SLAUGHTERING OPERATIONS NC2

June 2016 to July 2016

D’ Rising Sun Training Center Phil., Inc.

3rd Floor, DLA Building, National Road, Putatan, Muntinlupa City

PERSONAL SURVIVAL TECHNIQUES

FIRE PREVENTION & FIRE FIGHTING

ELEMENTARY FIRST AID

PERSONAL SAFETY & SOCIAL RESPONSIBILITY

EXACT Excellence & Competency Training Center, Inc.

February 15, 2016 to February 23, 2016

CROWD MANAGEMENT, PASSENGER SAFETY AND TRAINING

FOR PERSONEL PROVIDING DIRECT SERVICES TO PASSENGERS

IN PASSENGER SPACES (CROWD)

April 28 to 29, 2016

SHIP SECURITY AWARENESS TRAINING AND SEAFARERS

WITH DESIGNATED SECURITY DUTIES

April 27, 2016

Renaissance Training Center, Inc.

WINDOWS 7 OS,

MS WORD 07;

POWERPOINT 2007

OFW Cooperative Council-Western Region

La Parilla Jeddah, K.S.A

April 6, 2012 to May25, 2012

EDUCATION BACKGROUND:

CENTRAL VISAYAS POLYTECHNIC COLLEGE (1996 TO 1998)

Dumaguete City, Philippines

Tertiary Level

VALENCIA HIGH SCHOOL (1991 TO 1996)

Dumaguete city, Philippines

Secondary Level

LIPTONG ELEMENTARY SCHOOL (1985 to 1991)

Dumaguete City, Philippines

Elementary Level

PERSONAL INFORMATION:

Age: 39 years old Civil Status: Married

Height: 5’7 inch. Weight: 85.6 kgs.

Religion: Born again Christian

Spouse name: Vilma P. Baliola

Son name: Jazper Vincent P. Baliola

Father name: Gilberto E. Baliola

Mother name: Tropia A. Baliola

CHARACTER REFERENCES:

CAPT. BERNARDO F. BALLOLA

CAPT. BERNARDO JR. M. BALLOLA

CAPT. ANDREW M. BALLOLA

CREAMSHIP MANAGEMENT INC.

Phone number: 090********

Email Add:***************@*****.***

VIRVIC PAUL C. ERESE

SUPERVISING MARITIME INDUSTRY DEVELOPMENT SPECIALIST

DOMESTIC SHIPPING SERVICE

MARITIME INDUSTRY AUTHORITY

Phone number: 091********

ROMEO ‘ROY’ SANTOS

EXECUTIVE CHEF

THE BUFFET INTERNATIONAL CUISINE

Phone number: 095********

Email Add:*************@*****.***

NIXON PAMATMAT

OPERATION HEAD CHEF

THE BUFFET INTERNATIONAL CUISINE

Phone number: 093********

CLAUDIA B. LANGEMAN OPERATOR NEOTERIC ULTIMATE WATER TREATMENT INC.

Phone number: 091********

Email Add: **********@*****.***

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