Manager Professional Experience

Adrienne Shoemaker

**** ********* ***, ************ ** 46220

317-***-**** ************@*****.***

OBJECTIVE

To become an Environmental, Safety, Health, and Industrial Hygiene manager motivating strategic planning to identify and minimize health impacts and create measurable financial value. To catalyze corporations to take social and economic responsibility by launching risk management solutions, enhancing core business competitiveness, and amplifying value to stakeholders, employees and other corporations. To obtain a career in food quality and safety that best utilized my educational background, professional experience, and ability to learn

EDUCATION

Purdue University, West Lafayette, IN December 15, 2013 Bachelor’s of Science (B.S.): Biological Science

Minor Study Focus: Chemistry and Spanish Language

Undergraduate Research (Lab of Estaban Fernandez-Juricic (Phd): 2011-2013 Project leader for avian study calculating correlations between behavior and physiology. PROFESSIONAL EXPERIENCE

Traders Point Creamery, Indianapolis IN January 2014 – Present Manager- Quality Control and Quality Assurance, SQF Practitioner

• Successfully implemented a Level 3 Safe Quality Foods Program (SQF) and obtained an

“Excellent” Score Rating.

• Auditing responsibilities: audited vendors on behalf of company, preformed internal audits.

• Quality assurance of dairy products.

• Management of customer care, company regulatory manager and POC for regulatory agencies.

• Manager of Identity Preserved Programs (Allergen Management and Certified Organic).

• Manager of on-site laboratory, HACCP Practitioner, lead on all staff training, development and design of programs for SQF compliance including Glass and Brittle Plastics exclusion and GMPs.

• Experience with X bar and R Charts as well as DMAIC. Mead Johnson Nutrition, Evansville, IN May 2013 – Aug 2013 Quality Control Internship

• Experience with HPLC, IC, UPLC/MS/MS

• Validated new methods and instrumentation to verify makeup of various components that are added to infant formula.

• Projects focused on chloride, citrate, amino acid, and inositol detection. Certifications and Additional Skills:

PCQI Certified: Preventative Controls for Human Food; FSPCA Mar 2017 E. SQF Internal Auditor Training Level 3 Module 11 Food Safety Tools 22000 Aug 2016 Implementing SQF Systems: SQF Institute via Alchemy Systems Jun 2016 Implementing SQF Systems (Post-Farm Gate) Stand Alone Test Jun 2016 Basic HACCP Course Concepts for Safe Food Manufacturing: May 2015 Food Safety & Quality Systems LLC and the international HACCP Alliance Software Proficiency:

Python, Citrix Atlas, Microsoft Office including Excel, PowerPoint, ImageJ, Jwatcher, SnagIt, Sterioinvestigator, TreeGraph 2, Mesquite

Multi-Lingual: Spanish and English Proficient

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