Manager Raw Materials
Resume:
Arvin Cusi Navarro
Ground floor BCC.TOPSHOP/TOPMAN
Phone No.: +973-********
Mobile No.: +973-********
Email Add: **********@*****.***
EMPLOYMENT HISTORY
Position: Sr. Store Manager Shake Shack BCC.
Company:Al Shaya International Trading Corp.
Address: BCC. 2nd FLOOR KINGDOM OF BAHRAIN JAN.. 2016– Up to Present
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
Management of the whole Store
Training specialist
Recruitment (staffing)
Research & development
Supervising
Inventory
follow up training of all staff
Responsible for providing quality Service.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in MARKETING preparation.
Responsible ins inspecting, assessing and evaluating the quality of FOOD AND newly delivered items.
Responsible in approving / rejecting delivered new units.
Position: Sr. Store Manager (TOPSHOP/TOPMAN) Fashion and Foot Wear.
Company:Al Shaya International Trading Corp.
Address: BCC. GROUND FLOOR KINGDOM OF BAHRAIN March. 2014 – Up to Present
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
Management of the whole Store
Training specialist
Recruitment (staffing)
Visual layout and Mapping
Research & development
Supervising
Inventory
follow up training of all staff
Responsible for providing quality Service.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in visual preparation.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered items.
Responsible in approving / rejecting delivered new units.
Position: Store Manager (EXPRESS) Fashion and Foot Wear.
Company:Al Shaya International Trading Corp.
Address: OlAYA ROAD Riyadh Saudi Arabia Sept. 08 2012 – Aug.11, 2013
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
Management of the whole Store
Recruitment (staffing).
Visual layout and Mapping
Research & development
Supervising
Inventory
follow up training of all staff
Responsible for providing quality Service.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in visual preparation.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered new materials.
Responsible in approving / rejecting delivered new units.
Position: Restaurant Manager
Company: Shakey’s Pizza Pasta Restaurant
Address: FTI Taguig, Manila, Phils
Date: March 12 2012 – Aug 01,2012
Reason for Leaving: Went Abroad.
Job Description / Duties and Responsibilities:
Management of the whole restaurant
Research & development
Purchasing
Supervising
Bartending
Inventory
follow up training of all staff
Responsible for providing quality food preparation of different dishes.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in salads, sandwich and soup preparation.
Responsible in dispatching food.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
Responsible in approving / rejecting delivered raw materials.
Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Position: Restaurant Manager/OIC
Company: Stackers Burger Café.
Address: Resort World Newport, Manila, Phils
Date: July, 22. 2011 – March 01, 2012
Reason for Leaving: Better opportunity
Job Description / Duties and Responsibilities:
Management of the whole restaurant
Research & development
Purchasing
Supervising
Bartending
Inventory
follow up training of all staff
Responsible for providing quality food preparation of different dishes.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in salads, sandwich and soup preparation.
Responsible in dispatching food.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
Responsible in approving / rejecting delivered raw materials.
Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Position: Management Team
Company: Block 338 Restaurant
Address: Manama Kingdom of Bahrain
Date: Aug 01,2010 – May 01,2011
Reason for Leaving: Civil War occur
Job Description / Duties and Responsibilities:
Management of the whole restaurant
Research & development
Purchasing
Supervising
Bartending
Inventory
follow up training of all staff
Responsible for providing quality food preparation of different dishes.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in salads, sandwich and soup preparation.
Responsible in dispatching food.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
Responsible in approving / rejecting delivered raw materials.
Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Position: Store Incharge
Company: Coffee Republic
Address: Manama Kingdom of Bahrain
Date: Dec.20,2008 – Aug. 01,2010
Reason for Leaving: end of contract
Job Description / Duties and Responsibilities:
Management of the whole restaurant
Research & development
Purchasing
Supervising
Bartending
Inventory
follow up training of all staff
Responsible for providing quality food preparation of different dishes.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in salads, sandwich and soup preparation.
Responsible in dispatching food.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
Responsible in approving / rejecting delivered raw materials.
Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Position: Supervisor/Head Trainer
Company: Noodles Factory Asian fusion Restaurant
Address: Kuwait
Date: Feb.07,2007 – Sept. 30,2008
Reason for Leaving: End of Contrac
Job Description / Duties and Responsibilities:
Supervising
Bartending
Inventory
follow up training of all staff
Responsible for providing quality food preparation of different dishes.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in salads, sandwich and soup preparation.
Responsible in dispatching food.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
Responsible in approving / rejecting delivered raw materials.
Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
Position: Swing Manager
Company: Mcdonalds Kuwait
Address: Kuwait
Date: April 26,2003– May 01,2006
Reason for Leaving: End of contract
Job Description / Duties and Responsibilities:
Supervising
Bartending
Inventory
follow up training of all staff
Responsible for providing quality food preparation of different dishes.
Responsible for preparing the monthly / daily inventory of all store stocks.
Responsible in salads, sandwich and soup preparation.
Responsible in dispatching food.
Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
Responsible in approving / rejecting delivered raw materials.
PERSONAL INFORMATION
Permanent Address : 358 San carlos Lipa City, Philippines, 1300
Birthdate : May 11,1977
Birth Place : Lipa City, Batangas
Height : 5’7 ft.
Weight : 150 lbs.
Sex : Male
Civil Status : Married
Religion : Seventh day Adventist
Nationality : Filipino
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: SDA Elementary School 1984 - 199
Address: lipa city Baangas Philippines
Secondary
School: Lipa Adventist Academy 1990 - 1994
Address: Lipa City Batangas Philippines
College
Course: Bachelor of Science in Science & Tech. 1994- 2000
School: STI College Lipa
Address: LipaCity Batangas, Philippines
TRAININGS / SEMINARS ATTENDED
Training Center: Shakeys Training Center Duration: March 12, 2012 to May 20, 2012
Address: FTI Taguig City, Philippines
Title: MDP/Food Safety/Food Preparation
Training Center: I-Foods Inc. Duration: Jan. 1, 2012 to Jan. 31, 2012
Address: SM North Edsa,, Philippines
Title: MDP/Food Safety ?& prep.
Training Center: Gulf Hotel Duration: Aug. 05, 2010 to Sept. 15, 2010
Address: Manama kingdom of Bahrain
Title: Wine Training
Training Center: Paris Group Int’l. Duration: Dec.20, 2008 to Jan 31, 2009
Address: Manama, Kingdom of Bahrain
Title: MDP/ Coffee TRaining
Training Center: WAFI Co. Duration: Feb. 06,2007 to May, 02,20007
Address: Kuwait
Title: Food Prep.
Training Center: Mcdonalds Kuwait Duration: Apr.2004 to April, 2004
Address:Kuwait
Title: Food Safety/People Handling
SPECIAL SKILLS / INTERESTS
Skilled in food preparation of different assigned dishes.
Skilled in major relevant computer applications like MS Word, MS Excel.
Well-versed in oral and written English and Filipino
Applicant’s Signature
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