Arvin Cusi Navarro

Ground floor BCC.TOPSHOP/TOPMAN

Phone No.: +973-********

Mobile No.: +973-********

Email Add: aczu06@r.postjobfree.com

EMPLOYMENT HISTORY

Position: Sr. Store Manager Shake Shack BCC.

Company:Al Shaya International Trading Corp.

Address: BCC. 2nd FLOOR KINGDOM OF BAHRAIN JAN.. 2016– Up to Present

Reason for Leaving: Presently Employed

Job Description / Duties and Responsibilities:

Management of the whole Store

Training specialist

Recruitment (staffing)

Research & development

Supervising

Inventory

follow up training of all staff

Responsible for providing quality Service.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in MARKETING preparation.

Responsible ins inspecting, assessing and evaluating the quality of FOOD AND newly delivered items.

Responsible in approving / rejecting delivered new units.

Position: Sr. Store Manager (TOPSHOP/TOPMAN) Fashion and Foot Wear.

Company:Al Shaya International Trading Corp.

Address: BCC. GROUND FLOOR KINGDOM OF BAHRAIN March. 2014 – Up to Present

Reason for Leaving: Presently Employed

Job Description / Duties and Responsibilities:

Management of the whole Store

Training specialist

Recruitment (staffing)

Visual layout and Mapping

Research & development

Supervising

Inventory

follow up training of all staff

Responsible for providing quality Service.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in visual preparation.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered items.

Responsible in approving / rejecting delivered new units.

Position: Store Manager (EXPRESS) Fashion and Foot Wear.

Company:Al Shaya International Trading Corp.

Address: OlAYA ROAD Riyadh Saudi Arabia Sept. 08 2012 – Aug.11, 2013

Reason for Leaving: Presently Employed

Job Description / Duties and Responsibilities:

Management of the whole Store

Recruitment (staffing).

Visual layout and Mapping

Research & development

Supervising

Inventory

follow up training of all staff

Responsible for providing quality Service.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in visual preparation.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered new materials.

Responsible in approving / rejecting delivered new units.

Position: Restaurant Manager

Company: Shakey’s Pizza Pasta Restaurant

Address: FTI Taguig, Manila, Phils

Date: March 12 2012 – Aug 01,2012

Reason for Leaving: Went Abroad.

Job Description / Duties and Responsibilities:

Management of the whole restaurant

Research & development

Purchasing

Supervising

Bartending

Inventory

follow up training of all staff

Responsible for providing quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in salads, sandwich and soup preparation.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in approving / rejecting delivered raw materials.

Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.

Position: Restaurant Manager/OIC

Company: Stackers Burger Café.

Address: Resort World Newport, Manila, Phils

Date: July, 22. 2011 – March 01, 2012

Reason for Leaving: Better opportunity

Job Description / Duties and Responsibilities:

Management of the whole restaurant

Research & development

Purchasing

Supervising

Bartending

Inventory

follow up training of all staff

Responsible for providing quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in salads, sandwich and soup preparation.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in approving / rejecting delivered raw materials.

Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.

Position: Management Team

Company: Block 338 Restaurant

Address: Manama Kingdom of Bahrain

Date: Aug 01,2010 – May 01,2011

Reason for Leaving: Civil War occur

Job Description / Duties and Responsibilities:

Management of the whole restaurant

Research & development

Purchasing

Supervising

Bartending

Inventory

follow up training of all staff

Responsible for providing quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in salads, sandwich and soup preparation.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in approving / rejecting delivered raw materials.

Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.

Position: Store Incharge

Company: Coffee Republic

Address: Manama Kingdom of Bahrain

Date: Dec.20,2008 – Aug. 01,2010

Reason for Leaving: end of contract

Job Description / Duties and Responsibilities:

Management of the whole restaurant

Research & development

Purchasing

Supervising

Bartending

Inventory

follow up training of all staff

Responsible for providing quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in salads, sandwich and soup preparation.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in approving / rejecting delivered raw materials.

Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.

Position: Supervisor/Head Trainer

Company: Noodles Factory Asian fusion Restaurant

Address: Kuwait

Date: Feb.07,2007 – Sept. 30,2008

Reason for Leaving: End of Contrac

Job Description / Duties and Responsibilities:

Supervising

Bartending

Inventory

follow up training of all staff

Responsible for providing quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in salads, sandwich and soup preparation.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in approving / rejecting delivered raw materials.

Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.

Position: Swing Manager

Company: Mcdonalds Kuwait

Address: Kuwait

Date: April 26,2003– May 01,2006

Reason for Leaving: End of contract

Job Description / Duties and Responsibilities:

Supervising

Bartending

Inventory

follow up training of all staff

Responsible for providing quality food preparation of different dishes.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in salads, sandwich and soup preparation.

Responsible in dispatching food.

Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.

Responsible in approving / rejecting delivered raw materials.

PERSONAL INFORMATION

Permanent Address : 358 San carlos Lipa City, Philippines, 1300

Birthdate : May 11,1977

Birth Place : Lipa City, Batangas

Height : 5’7 ft.

Weight : 150 lbs.

Sex : Male

Civil Status : Married

Religion : Seventh day Adventist

Nationality : Filipino

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: SDA Elementary School 1984 - 199

Address: lipa city Baangas Philippines

Secondary

School: Lipa Adventist Academy 1990 - 1994

Address: Lipa City Batangas Philippines

College

Course: Bachelor of Science in Science & Tech. 1994- 2000

School: STI College Lipa

Address: LipaCity Batangas, Philippines

TRAININGS / SEMINARS ATTENDED

Training Center: Shakeys Training Center Duration: March 12, 2012 to May 20, 2012

Address: FTI Taguig City, Philippines

Title: MDP/Food Safety/Food Preparation

Training Center: I-Foods Inc. Duration: Jan. 1, 2012 to Jan. 31, 2012

Address: SM North Edsa,, Philippines

Title: MDP/Food Safety ?& prep.

Training Center: Gulf Hotel Duration: Aug. 05, 2010 to Sept. 15, 2010

Address: Manama kingdom of Bahrain

Title: Wine Training

Training Center: Paris Group Int’l. Duration: Dec.20, 2008 to Jan 31, 2009

Address: Manama, Kingdom of Bahrain

Title: MDP/ Coffee TRaining

Training Center: WAFI Co. Duration: Feb. 06,2007 to May, 02,20007

Address: Kuwait

Title: Food Prep.

Training Center: Mcdonalds Kuwait Duration: Apr.2004 to April, 2004

Address:Kuwait

Title: Food Safety/People Handling

SPECIAL SKILLS / INTERESTS

Skilled in food preparation of different assigned dishes.

Skilled in major relevant computer applications like MS Word, MS Excel.

Well-versed in oral and written English and Filipino

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