(C V ( BIODATA)

FOR THE POST OF – A GRADE RESTAURANT ---EXECUTIVE CHEF,(KITCHEN MANAGER), HEAD CHEF, OFFSHORE, PLATFORM

NAME MOHAN SINGH SAINI

DATE OF BIRTH JAN 02 1963

ADDRESS **/ *** *******ALA, NESHVILL ROAD,

DEHRADUN 248001 (UK), INDIA

MOB # +91-989*******

PASSPORT # N 3802794 VALID TILL 02/ 01 / 2025

LANGUAGES ENGLISH, GERMAN, NEPALI, PUNJABI AND HINDI

D / L INDIAN AND AMERICAN (APPLIED FOR INTERNATIONAL)

QUALIFICATION INTERMEDIATE

TECH QUAL DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT FROM

PENNSILVANIA, USA.

DONE COMPUTAR OPERATING COURSE (BASIC ONLY)

TOTAL EXPERIENCE- 28 + YEARS AS BELOW.

1 YEAR IN ITALIAN HOTELGERMANY (PAN ON HAND TRAINING, CULINARY).

2 YEARS IN OBEROI INTERCONTINENTAL HOTEL, NEW DELHLI AS COMMIS 1,

2 YEARS IN HOTEL PESIDENT (TAJ GROUP OF HOTEL) AS CDP IN MUMBAI

1 YEAR IN LE MERIDIEN HOTEL, ABUDHABI UAE, AS CDP

2 YEARS IN ALBOOM DHOW (FLOTING RESTAURANT) AS EXECUTIVE CHEF, IN DUBAI.

2 YEARS IN DUBAI SHERATON HOTEL, UAE AS CHEF DE PARTIE.

.

.4 YEARS IN ABUDHABI NATIONAL HOTEL COMPANY AS SOUS CHEF (ABUDHABI OFFICERS CLUB) TO (EXECUTIVE CHEF.IN ABUDHBI, UAE

1 YEAR IN LA TERAZZA ITALIAN HOTEL IN OMAN, AS SOUS CHEF

8 YRARS IN CRUISE LINER MIAMI FLORIDA, USA AS COMMIS CHEF TO SOU CHEF.

1 YEAR IN PARAMOUNT HOTEL, BUXTON ENGLAND, AS KITCHEN MANAGER.

1 YEAR IN COSTAIN PROCESS AND CONSTRUCTION BRITISH COMPANY (DAS ISLAND) UAE OFFSHORE, AS CHEF

1 YEAR IN GROUP ALTIERI – BIAGGI (SHRM MIDDLE EAST LTD., FRENCH OFFSHORE COMPANY), SHARJAH UAE, AS CHEF DE CUISINE.

LAST JOB WORKED IN WOW A GRADE RESTAURANT AND CATERARS AS KITCHEN MANAGER IN KUWAIT WITH US $4000 PM +PERKS, MEDICAL &AIR TICKET TO HOME TOWN, INDIA.

SPECIALITIES ARE -- ITALIAN, & FRENCH; BESIDES ALSO INDIAN.SIZZELAR, CONTINENTAL, CHINESE, ARABIC, SEA FOOD, BBQ, POOL SIDE AND KIDS MENU.

TEAM WORK SPIRIT, MENU PLANING, COST AND PORTION CONTROL.

TIP ON SALES PROMOTION.

DONE USPH FROM ON BOARD AND ROYAL SOCIETY (PARAMOUNT HOTEL), BUXTON, ENGLAD.

MOHAN SINGH SAINI