Quality Assurance Manager
Resume:
KYSSIE DENISE PAGTULON-AN OBIAL
BRGY. LUMBIA
CAGAYAN DE ORO CITY
*****************@*****.***.**
QUALIFICATIONS
One year Experience as a Quality Assurance Assistant
Two years’ Experience as a Quality Assurance Analyst
Pioneer Quality Assurance Analyst
Member of Food Safety Management Team
Experience and Knowledgeable on FSSC 22000:2013 and Hazard Analysis Critical Control
Knowledge with Documentation for Quality Management System
Knowledge with basic principle and methods on Microbiology
Proficient in basic MS Office applications
Capable in handling Customer Audits
RELATED EXPERIENCE
Daesang Ricor Corp. Tablon, Cagayan de Oro City
Quality Assurance Assistant 2016-Present
Verify Daily Laboratory Reports and send via electronic mail to Plant Manager and QA manager
Assist direct superior in preparation and on actual customer audits
Performs other related activities as maybe assigned by the Department Manager.
Role model in following Food Safety and Quality policies.
Assist QA Analyst on conducting the routine analysis.
Performs a Monthly Product Microbiological Analysis specifically on Total plate count, Yeast and Molds, and Enterobacteriaea.
Quality Assurance Analyst July 16, 2013-2015
Conducts routine analysis (Brix, pH, conductivity, color, Dextrose Equivalent) using standard physico-chemical analyses Glucose syrup to assure conformance to product specifications.
Conducts physico-chemical analyses of raw materials, sub-materials, in-process products, packaging materials and finished products according to the established quality plan.
Performs verification and validation activities to ensure quality and food safety management systems are implemented as planned at the same time provide objective data for checking the effectiveness of the system.
Maintains, at all times, integrity of QA records and data by following Good Laboratory Practices and maintaining in good repair.
Ensure continuity of laboratory services by conducting inventory of laboratory materials and consumables and preparing enough supply of chemical reagents, standard solutions and working standards needed for analysis.
Responsible for generating accurate data needed for the release decision of raw materials, sub-materials, packaging materials, product containers and finished products.
Conducts regular calibration of instruments, standardization of analytical reagents to assure confidence in the analytical results.
Maintains and monitors PRP’s.
Performs other related activities as maybe assigned by the Department Manager.
Role model in following food safety and quality policies.
Maintains cleanliness and orderliness of the laboratory.
GAMA Foods Corporation, Baloy Tablon
OJT Quality Assurance Inspector April 2013- May 2013
EDUCATIONAL ATTAINMENT
Bachelor of Science in Food Technology Xavier University - Ateneo de Cagayan
Year 2013 Corrales St., Cagayan de Oro City, 9000.
TRAINING ATTENDED
DATE ATTENDED
1.Bacteriological Examination of Water and Food March 2015
Conducted by: Department of Science and Technology
Regional Standard and testing laboratory
ISO/IEC 17025:2005 Accredited
SEMINARS ATTENDED
DATE ATTENDED
1.Halal Assurance System Orientation March 2017
Conducted by: Halal Development Institute of the Philippines
Cagayan de Oro City
2.Food Safety Seminar June 2016
Conducted by: 3M
Cagayan de Oro City
3.Hazard Analysis Critical Control Point June 2014
Conducted by Mr. Mario Hernandez
Daesang Ricor Corp
REFERENCE
Ms. Meriam Quinco
Former QA Manager
Daesang Ricor Corporation
Ms. Jennefer Clado
QA Analyst
Ms. Mariezel Mae Hidalgo
Former Co- Analyst
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
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