Manager Food Service

M.SENTHILKUMAR.

Permanent Address: Passport Address:

S/oM.Maharajan S/o M.Maharajan,

Sappanikovi street, Door No:W 12/3/F5, Sappanikovil street, Shoavandan -625214 Sholavandan-625214,(PO) Vadipatti(Tk) Vaadipatti (TK) Madurai (Dt) Tamil Nadu.

Madurai.(DT) TamilNadu. Email: ***************@*****.*** Skype: senthilsolo

Contact no: 0091 834-***-**** Afghanistan # +937*-******* Personal Objective

A highly organized, take-charge professional, with more than 5 years of experience in the Food Service Industry, in addition to Customer Services, while being employed with NICS and Supreme Food Service, while working with major organizations. Self-motivated, individual with exceptional leadership, organizational and supervisory skills, encompassing key values of integrity, honesty, appreciation, teamwork, and growth results-oriented with an eye toward continuous improvement. Motivational and collaborative team leader who can foster positive morale in even the highest pressure environments, acknowledged for unwavering professionalism and tireless work ethic.

Summary of Job Experiences & Present Employment

11 Years of food services experience in food service catering and management, have managed over 230 employees in single institution and catered up to 1500 customers in single function.

Currently working as a QA Manager in Afghanistan ( Kabul,Bagram ) at CIANO Treading and Catering Company Based on Italy

Worked as a QC Officer in Saudi Binleden group of offshore Catering.

Worked as a Quality Auditing Officer/ Hygiene Experts in Supreme Food service, Afghanistan. (From 2012 to 2014 April)

Worked as Dining Manager in Najlaa’ International Catering Services Subcontractor for Kellogg Brown & Root, (KBR) U.S.A since (2008 to 2011.)

Worked as a Captain in Comfort Inn MarinaTowers, in Chennai, from (03/04/2008 to 30/10/ 2008.)

Worked as Tr.Captain in Club Mahindra Lakeview Resort-Munner, from (13/02/2006 to 18/03/2008.)

Worked as a Senior Steward in Hotel The ArunaNungampaakkam Chennai from

(25/01/2005 to 27/01/2006.)

Worked as a Steward in Hotel Annamalai International Pondicherry from

(19/04/2004 to 23/01/2005.)

QA/QC& Dining Manager

Develop equipment maintenance schedules, arrange for repairs needed evaluate new products.

Set up work schedule and train food service workers Inspect dining facilities, food storage and preparation area to include food service.

Employees established insect and rodents control measures.

Monitored temperature and storage facilities conduct sanitation and environmental inspection of kitchen serving lines, storage areas. Dining areas to Ensure compliance within sanitation environmental policy. SOP SOW and TBMED 530.

DCP training project No (T/O 159 Camp Echo G-6, Diwaniyah Iraq-3 April, 2010).

Provide direct hands on operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted.

Provide cross-leveling coordination and support as required to assure all menu items are available.

Insure proper receiving and inventory of all rations delivered to DFAC.

Coordinate and support Special Events staged in facility.

Provide constant attention to Safe Work Practices, immediately addressing any unsafe acts witnessed.

Check all food production equipment for safe and proper operation. Report and follow up on equipment requiring maintenance or replacement.

Train Food Production personnel on proper operation of kitchen equipment.

Assure all personnel have been trained before operating kitchen equipment.

Assure Temperature Logs are properly maintained; that hot food is served hot and cold food is served cold.

Safety AHA training will be conducted and documented at the start of each shift to include safety, security, hygiene and sanitation.

Assure all personnel have been trained before operating kitchen equipment.

Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous chemicals.

Train Food Production personnel on proper operation of kitchen equipment. Achievements:

Certification of Appreciation from Kellogg Brown & Root through Mr.DarrylOverbyProjectManager NICS, VBC IRAQ in the year 2008.

Certification of Appreciation from KBR Operation Iraqi Freedom ii. Mr.CharlieScherer USA, USD-C Food Management Dfac Manager.in the year of 2009.

Certification of appreciation fromMiss.Lilllian Robinson KBR CAMP LIBERTY Manager in the year of 2009.

Certification of Appreciation from THE DAGGER INN Operation Manager Mr.RichardJocob in 2009.

Certification of Appreciation from Mr.RaveenraS.Shetty.Site Manager Najlaa International Catering Service 2009.

Certification of Appreciation from Department of the Food Service Mr.Terry Steward MND-B Food Service SGM, 1CD, USA,.Mr.Dennie F.BOONE, CW4, GS, MND-B Food Adviser, LTC, CM Commanding2010-2011.

Certification of Appreciation from Department of the 1st Armored Division (Old Ironsides)Mr.StephanieA.Adams CW4,QM USD-C Command Food Adviser.andMr.Emanuel F .Carter,SGM USA USD-C Food management Supervisor2009-2010.

Certification of Appreciation from Department Food Service Commander Mr.BrockE.Sanders29TH August 2011.

Certification of Appreciation from Department of the KBR CAMP F1.2 Division. Mr.Michaelriley Food Service Supervisor, F1.2 DFAC.

Certification of Appreciation from Department Task Force Phantom United States Force –Iraq, Baghdad, IraqMr. TimothyLiven good CSM,USA Command Sergeant Major,Mr.Robert L .Manti,Ltc, Fa Commanding .

Certification of Appreciation of KBR Food service Project Manager Mr.john Downey November 2008 –April 2010.

Certification of Appreciation of KBR Miss .Paula Moore Food Service Superviser F2.3 Division Dfac, Iraq 2011.

Certification of Appreciation of KBR Mr.Sylvester Moore Area Dinning FaciltyManager,Mr.ChristianLemoine Coalition Café Superviser .

Certification of Appriciation of United States Division –Center,Mr.Ray .A Devens,Jr CSM,US Army Division Command Sergeant Major,Mr.BernardS.Champoux Major General,US Army Commanding

ServSafe 4 Hour Refresher Training Certificate of Completion Mr.Poula Moore. KBR F2.3C from osics 2011.

Summary of Qualifications:

Higher Secondary School

Diploma in Hotel Management Course 2003-2004

Four months training in Hotel Pandian, Egmore, Chennai.

Completed Course in Basic First Aid

Completed Course in Basic Fire Fighting.

Completed ServSafe Course OF Food Protection Manager Certification Exam

(83%,Certificate # 8656495)

Completed British safety council Certification Course conducted by Supreme Catering support solution.

Currently Doing MBA, Hotel Management from Indian School Of Management Studies at ISMS, Mumbai.

Personal Introduction :

Name : SenthilKumar

Father’s Name : M.Maharajan.

Date of Birth : 25-August-1985

Marital Status : married

Nationality : Indian

Language Known : English, Tamil and Hindi.

Passport No : M 6602582

Place of Issue : Madurai

Date of Issue : 24/02/2015

Date of Expiry : 23/02/2025.

I am a very highly motivated, respectful leader Demonstrates continued excellence in every task assigned. Maintain high morale and discipline. Innovative troubleshooter always ready to accept new challenge.

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