Manager Sales
Resume:
ALLIESON JOY O. CANO
*** **** ****** ******* *****,
Habay I, Bacoor, Cavite
***********.****@*****.***
WORK EXPERIENCE
Assistant Restaurant Manager
Kuya J (Casual Dining Restaurant)
January 10, 2017 – Present
Plans, implements, monitors and mobilizes team to achieve cost target assigned.
Oversees monthly physical ending inventory.
Monitor Cost of Sales and submits Sales reports needed.
In-charge of the Back of the House area (Ordering, Availability of Stocks, Kitchen Equipment monitoring, Quality and Standard food production).
Manpower scheduling.
Implements and monitors training plan of all kitchen team members.
Monitors employee performance and ensures standard procedures for production and company policies.
Ensures the production system, standards and procedures are being followed by all kitchen team members.
Restaurant Manager
Flip Eat Burger Shack, Binakayan, Kawit Cavite / Palico & Anabu, Imus Cavite
June 10, 2016 – December 31, 2016
Manages whole operation of the store.
In charge of the schedule for front and back of the house personnel.
Summarizes payroll for store branch staffs for the HR department.
Does quality control for products produced in-house.
Daily updates for the cash control of the branch.
Handles cash transactions.
In-charge of sending Daily Sales Report as well as other reports and documents needed.
Ensures profitability of the restaurant at all time through up selling and controlling of wastage.
Supervise the service of the clients and ensure that the service protocol is committed to high standards of performance.
Ensure that the restaurant operates efficiently and effectively within the company’s guidelines.
Respond to guests’ comment and criticism in a constructive and positive manner.
Ensure all reports, documentations and other information required are submitted in accurate manner.
Maintain a team oriented environment.
Handles communication with other outlets up to top management.
Coordinator for Store and Equipment repairs.
Overall decision maker of the branch.
Handles marketing tie-ups.
Store Supervisor - OIC
Tous les Jours, Festival Mall, Filinvest, Alabang.
September 26, 2015 – June 3, 2016
Manages whole operation of the store.
In charge of the schedule for front and back of the house personnel.
Summarizes payroll for store branch staffs for the HR department.
Does quality control for products produced in-house.
Daily updates for the cash control of the branch.
Responsible for ordering of daily stocks needed by the branch.
Handles cash deposits and transactions.
Ensures profitability of the restaurant at all time through up selling and controlling of wastage.
Supervise the service of the clients and ensure that the service protocol is committed to high standards of performance.
Ensure that the restaurant operates efficiently and effectively within the company’s guidelines.
Respond to guests’ comment and criticism in a constructive and positive manner.
Ensure all reports, documentations and other information required are submitted in accurate manner.
Maintain a team oriented environment.
In-charge of sending Daily Sales Report as well as other reports and documents needed.
Handles communication with other outlets up to top management.
Coordinator for events (Festival Mall and SM Dasmariñas branch).
Does transactions with the Mall Admin.
Coordinator for Store and Equipment repairs. (Festival Mall and Ayala Serin branch).
Overall decision maker of the branch.
Store Manager
Flip Eat Burger Shack, Binakayan, Kawit Cavite
September 8, 2013 – September 8, 2015
Manages whole operation of the store.
Mans the Hot, Dispatching and Dining Area.
Part of the production team.
Does inventory, purchasing and marketing of store items.
Does staff schedule.
Audits daily sales.
Pastry Department Practicumer
The Heritage Hotel Manila, Roxas Blvd. Corner Pasay Road, Pasay City
480 hours
Does set-ups and refill for the buffet.
Does production of pastry items.
Platting of desserts for ala carte and buffet.
Hotel Nurse
Movenpick Resorts & Spa Tala Bay Aqaba, Tala Bay, Aqaba, Jordan
August 28, 2011 – August 28, 2012
Responsible for all medical concerns of guests and employees.
Makes requisition of medical supplies and medications.
Company / Resort Nurse
Eagle Ridge Golf & Country Club, Gen. Trias, Cavite, Philippines
April 6, 2010 – July 2011
Staff Nurse
University of Perpetual Help – Dalta Medical Center, Zapote – Alabang Road, Las Pinas City, Philippines
January 18, 2010 – March 27, 2010
School Nurse
De La Salle – Health Sciences Institute, Dasmarinas, Cavite, Philippines
July 3, 2008 – December 2, 2008
Company Nurse
Eagle Ridge Golf & Country Club, Gen. Trias, Cavite, Philippines
March 22, 2008 – June 30, 2008
EDUCATIONAL BACKGROUND
October 2012 – March 2013 Global Culinary and Hospitality Academy
Diploma in Professional Baking and Pastry Arts
June 2003 – March 2007 De La Salle – Health Sciences Campus
Bachelor’s Degree in Nursing
June 1999 – March 2003 San Sebastian College – Recoletos de Cavite
High School
ORGANIZATION
Hospitality Association of Connected to Culinary of the Philippines (HACCP) Inc.
June 29, 2013
Philippine National Red Cross (PNRC)
February 2008 – February 2009
PERSONAL DETAILS
Age 30 years old
Sex Female
Civil Status Single
Place of birth Cavite City
Citizenship Filipino
Birthday October 20, 1986
Languages Filipino, English and Arabic
Degree Bachelor of Science in Nursing
SEMINARS and TRAININGS ATTENDED
Food Safety Certification
Year: June 29, 2013
Venue: View Park Hotel, Tagaytay City
Standard First Aid and Basic Life Support
Year: February 18 – 22, 2008
Venue: Red Cross Las Piñas Sub-Chapter, Pulang Lupa, Las Piñas City
REFERENCES
1.Ms. Phoebe Arabe
Store Supervisor
Tous les Jours
2.Ms Marife Paguipo
General Manager
Restel MPC
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