**** ***** **** ****

Mishawaka, IN *****

Cell: 574-***-****

aczsog@r.postjobfree.com

ASHLEY OUTMAN, RDN

REGISTRATION

REGISTERED DIETITIAN NUTRITIONIST – COMMISSION ON DIETETIC REGISTRATION

Issued: March 25, 2017 - Expires: August 31, 2018

ID#: 86065321

EDUCATION

MASTER OF ARTS – BALL STATE UNIVERSITY - MUNCIE, IN

May 2015 – May 2017

Major: Nutrition and Dietetics

Cumulative GPA: 3.697

BACHELOR OF SCIENCE – BALL STATE UNIVERSITY - MUNCIE, IN

August 2011 – May 2015

Major: Nutrition and Dietetics - Minor: Food Management

Cumulative GPA: 3.588

BALL STATE UNIVERSITY DIETETIC INTERNSHIP

COMPLETED: DECEMBER 15, 2016

COMMUNITY ROTATION: MAY 2016 - JUNE 2016

Purdue Extension Kosciusko County – Warsaw, IN

FOOD SERVICE MANAGEMENT ROTATION: JUNE 2016 - AUGUST 2016

Elkhart General Hospital – Elkhart, IN

MNT ROTATION: AUGUST 2016 – NOVEMBER 2016

Elkhart General Hospital – Elkhart, IN

BUSINESS ROTATION: NOVEMBER 2016 - DECEMBER 2016

Nutrition Services, Inc. – Warsaw, IN

CERTIFICATIONS

SERVSAFE: FOOD PROTECTION MANAGER – NATIONAL RESTAURANT ASSOCIATION

Issued: May 2014 - Expires: May 2019

ID#: 10971576

BASIC LIFE SUPPORT PROVIDER – AMERICAN HEART ASSOCIATION

Issued: November 2016 – Expires: November 2018

MEMBERSHIPS

ACADEMY OF NUTRITION AND DIETETICS MEMBERSHIP – STUDENT

Issued: June 1, 2016 - Expires: May 31, 2017

Member #: 86065321

PHI UPSILON OMICRON HONOR SOCIETY– ALPHA SIGMA CHAPTER - ALUMNI

Initiated: February 23, 2014

Member #: 39071675

WORK EXPERIENCE

HIGH RISK NUTRITIONIST, MEMORIAL HOSPITAL/ST. JOSEPH COUNTY WIC – SOUTH BEND, IN

January 2017 - present

Performs the WIC certification process by:

oIdentifying and assessing risk factor(s) for WIC clients.

oDetermining appropriate food packages for clients; issuing "non-standard" packages based on targeted risk factors and physician recommendations.

oCompleting individualized chart notes following the SOAP format.

Provides nutritional counseling and health education to clients by:

oInterpreting and explaining the results of anthropometric measurements to clients.

oExplaining qualifying risk factors and their consequences to clients.

oAssessing intake information and making appropriate referrals to help clients access other clinic and/or community services.

WORK EXPERIENCE

CONTINUED

oPerforming high risk evaluations and comprehensive counseling on clients referred by Nutritionists or RN/Nutritionists.

Performs other functions to maintain personal competence and contribute to the overall effectiveness of the department by:

oMaintaining program viability by meeting individual and clinic caseload assignments.

oCompleting other job-related duties and projects as assigned.

GRADUATE ASSISTANT, BALL STATE UNIVERSITY – MUNCIE, IN

May 2015 - July 2015 & August 2015 - May 2016

Assignments included:

oProviding research support

oAssisting faculty in classroom instruction

oCompleting other necessary tasks as needed

FRONT DESK AGENT, HOLIDAY INN EXPRESS & SUITES – MUNCIE, IN

July 2015 – April 2016 (Part time employee during school and holiday breaks)

Assisted guests checking into the hotel and currently staying in the hotel

Made room keys and printed out registration cards in preparation for check-ins

Cleaned and maintained lobby area

FOOD SAFETY INTERN, BALL STATE UNIVERSITY DINING SERVICES – MUNCIE, IN

March 2014 - May 2015

Presented training session for students and service staff which contained PowerPoint presentations with/without voice overlays, and tests with information that included: food safety, personal hygiene, labeling, cleaning, sanitizing, and time/temperature control.

Assisted in updating and editing training material for management staff, new employees hired after unit building meeting, and student programs for 2014-2015.

Accurately documented student training sessions. Assisted in documenting service staff and management training in the train track program.

Assisted in preparing manuals and teaching aids.

Assisted in developing food safety posters for the dining units for each month.

Assisted in internal food safety inspections. Filled in when Assistant Director of Operations, Manager of Training, or Wellness Nutritionist were unable to attend.

STUDENT EMPLOYEE, BALL STATE UNIVERSITY DINING SERVICES – MUNCIE, IN

August 2011 - March 2015

Assisted full-time and part-time employees with:

oMaking menu items and serving customers

oKeeping work area/unit clean and stocked

Washing dishes and putting them away

PORTFOLIO

http://ashleyoutman.weebly.com/

REFERENCES

Sami Kauffman, MA, RD, CD

Clinical Nutrition Manager - Elkhart General Hospital

Phone: 574-***-**** - Email: aczsog@r.postjobfree.com

Jay Kandiah, PhD, RD, CD

Associate Dean for Academic Affairs, College of Health - Ball State University

Phone: 765–285-5955 - Email: aczsog@r.postjobfree.com

Deb Hutton

Manager of Training, Dining Services - Ball State University

Phone: 765-***-**** - Email: aczsog@r.postjobfree.com

Contact this candidate