Registered Dietitian Nutritionist
Resume:
Mishawaka, IN *****
Cell: 574-***-****
*********@*****.***
ASHLEY OUTMAN, RDN
REGISTRATION
REGISTERED DIETITIAN NUTRITIONIST – COMMISSION ON DIETETIC REGISTRATION
Issued: March 25, 2017 - Expires: August 31, 2018
ID#: 86065321
EDUCATION
MASTER OF ARTS – BALL STATE UNIVERSITY - MUNCIE, IN
May 2015 – May 2017
Major: Nutrition and Dietetics
Cumulative GPA: 3.697
BACHELOR OF SCIENCE – BALL STATE UNIVERSITY - MUNCIE, IN
August 2011 – May 2015
Major: Nutrition and Dietetics - Minor: Food Management
Cumulative GPA: 3.588
BALL STATE UNIVERSITY DIETETIC INTERNSHIP
COMPLETED: DECEMBER 15, 2016
COMMUNITY ROTATION: MAY 2016 - JUNE 2016
Purdue Extension Kosciusko County – Warsaw, IN
FOOD SERVICE MANAGEMENT ROTATION: JUNE 2016 - AUGUST 2016
Elkhart General Hospital – Elkhart, IN
MNT ROTATION: AUGUST 2016 – NOVEMBER 2016
Elkhart General Hospital – Elkhart, IN
BUSINESS ROTATION: NOVEMBER 2016 - DECEMBER 2016
Nutrition Services, Inc. – Warsaw, IN
CERTIFICATIONS
SERVSAFE: FOOD PROTECTION MANAGER – NATIONAL RESTAURANT ASSOCIATION
Issued: May 2014 - Expires: May 2019
ID#: 10971576
BASIC LIFE SUPPORT PROVIDER – AMERICAN HEART ASSOCIATION
Issued: November 2016 – Expires: November 2018
MEMBERSHIPS
ACADEMY OF NUTRITION AND DIETETICS MEMBERSHIP – STUDENT
Issued: June 1, 2016 - Expires: May 31, 2017
Member #: 86065321
PHI UPSILON OMICRON HONOR SOCIETY– ALPHA SIGMA CHAPTER - ALUMNI
Initiated: February 23, 2014
Member #: 39071675
WORK EXPERIENCE
HIGH RISK NUTRITIONIST, MEMORIAL HOSPITAL/ST. JOSEPH COUNTY WIC – SOUTH BEND, IN
January 2017 - present
Performs the WIC certification process by:
oIdentifying and assessing risk factor(s) for WIC clients.
oDetermining appropriate food packages for clients; issuing "non-standard" packages based on targeted risk factors and physician recommendations.
oCompleting individualized chart notes following the SOAP format.
Provides nutritional counseling and health education to clients by:
oInterpreting and explaining the results of anthropometric measurements to clients.
oExplaining qualifying risk factors and their consequences to clients.
oAssessing intake information and making appropriate referrals to help clients access other clinic and/or community services.
WORK EXPERIENCE
CONTINUED
oPerforming high risk evaluations and comprehensive counseling on clients referred by Nutritionists or RN/Nutritionists.
Performs other functions to maintain personal competence and contribute to the overall effectiveness of the department by:
oMaintaining program viability by meeting individual and clinic caseload assignments.
oCompleting other job-related duties and projects as assigned.
GRADUATE ASSISTANT, BALL STATE UNIVERSITY – MUNCIE, IN
May 2015 - July 2015 & August 2015 - May 2016
Assignments included:
oProviding research support
oAssisting faculty in classroom instruction
oCompleting other necessary tasks as needed
FRONT DESK AGENT, HOLIDAY INN EXPRESS & SUITES – MUNCIE, IN
July 2015 – April 2016 (Part time employee during school and holiday breaks)
Assisted guests checking into the hotel and currently staying in the hotel
Made room keys and printed out registration cards in preparation for check-ins
Cleaned and maintained lobby area
FOOD SAFETY INTERN, BALL STATE UNIVERSITY DINING SERVICES – MUNCIE, IN
March 2014 - May 2015
Presented training session for students and service staff which contained PowerPoint presentations with/without voice overlays, and tests with information that included: food safety, personal hygiene, labeling, cleaning, sanitizing, and time/temperature control.
Assisted in updating and editing training material for management staff, new employees hired after unit building meeting, and student programs for 2014-2015.
Accurately documented student training sessions. Assisted in documenting service staff and management training in the train track program.
Assisted in preparing manuals and teaching aids.
Assisted in developing food safety posters for the dining units for each month.
Assisted in internal food safety inspections. Filled in when Assistant Director of Operations, Manager of Training, or Wellness Nutritionist were unable to attend.
STUDENT EMPLOYEE, BALL STATE UNIVERSITY DINING SERVICES – MUNCIE, IN
August 2011 - March 2015
Assisted full-time and part-time employees with:
oMaking menu items and serving customers
oKeeping work area/unit clean and stocked
Washing dishes and putting them away
PORTFOLIO
http://ashleyoutman.weebly.com/
REFERENCES
Sami Kauffman, MA, RD, CD
Clinical Nutrition Manager - Elkhart General Hospital
Phone: 574-***-**** - Email: **********@******************.***
Jay Kandiah, PhD, RD, CD
Associate Dean for Academic Affairs, College of Health - Ball State University
Phone: 765–285-5955 - Email: ********@***.***
Deb Hutton
Manager of Training, Dining Services - Ball State University
Phone: 765-***-**** - Email: *******@***.***
Contact this candidate