Manager Maintenance

Lazaro J. Reyes

**** *. ***** **.

Fresno, CA ***20

Home: 559-***-****

Cell: 559-***-****

**********@*******.***

Career Profile

Highly motivated individual with over twenty years experience and broad professional training seeking an interesting position working in maintenance or production with advancement opportunity.

• Ag Operations Group Coordinator

• Industrial Maintenance Manager

• Maintenance and Facility manager

• Maintenance Superintendent

• Pouch Maintenance Manager with experience both in production and maintenance.

• Paste and Dice Production Shift Manager with experience both in production and maintenance

• Excellent interpersonal skills with ability to establish and maintain good relationships with colleagues

• Computer proficiency: MS Word, Excel, AMMS, PeopleSoft and E-Time payroll system

• HACCP certified

• Agricultural worker protection standard training.

• Forklift certified

• CPR Certified

• Bilingual (Spanish/English)

Professional Experience

California Sun Grower Services Los Banos, CA February 2016 – November 2016 Ag Operations Group Coordinator

To provide leadership and organizational competency for an operating unit within Tomato transplanting and harvesting business and achieve enviable results.

Specific Responsibilities

• Coordinate people, equipment and supplies for a harvesting & transplanting production.

• Interview, hire, train and organize all personnel required for the operation.

• Promote and implement proper equipment operating procedures in a manner conducive to safety standards.

• Analyze your transplant and harvest performance and trends. Address issues impacting performance in a timely and efficient manner.

• Perform routine maintenance, diagnose field breakdowns, personally perform field repairs and perform offseason overhauls on transplant and harvester equipment with fellow team mechanics.

• Promote a culture focused on job safety following the standards and procedures set forth in the Company Safety Program.

• Audit the performance and quality of service. Use audits to improve performance and customer satisfaction.

• Promote and enforce a high level accountability amongst colleagues.

• Provide operational and performance reports as requested by fellow colleagues. Toma Tek Firebaugh, CA February 2015 – January 2016 Industrial Maintenance Manager

Maintenance / Facility Manager

Industrial Maintenance Management: production equipment, projects and installation of equipment and systems, parts and facility improvements.

• Management of production in the process evaporation and diced tomatoes: Monitors fruit quality and flow rate, and prevent down time.

• Maintain and overhaul evaporation and dice equipment: JBT, Fenco, L&A systems, FMC SP20 Steam Peelers, Rotary Scrubbers Pinch bed and Urcshel dicers.

• Develop Standard Operation Procedures (Sop’s), Charts, and Logs. Develop and maintain Budget. Trains and Documents and Records, required data, verifies that GMP`s, Safety and HACCP procedures are being complied

• Preventative maintenance: updates equipment routine work orders, plans all work orders generated by preventive maintenance inspections, and audits existing preventative maintenance programs on an on-going basis to improve reliability and reduce maintenance costs (C.M.M.S.) AMMS Programing.

• Ensures that proper sanitation is scheduled after equipment maintenance

• Communicates with Human Resource as to manpower for daily work schedules to meet production demands and to maximize the employee utilization

Wawona Frozen Foods, Clovis, CA August 2014 – February 2015 Maintenance / Facility Manager

• Maintenance/Facility Management: production equipment, projects and installation of equipment and systems, parts and facility improvements.

• Develop Standard Operation Procedures (Sop’s), Charts, and Logs. Develop and maintain Budget. Trains and Documents and Records, required data, verifies that GMP`s, Safety and HACCP procedures are being complied

• Preventative maintenance: updates equipment routine work orders, plans all work orders generated by preventive maintenance inspections, and audits existing preventative maintenance programs on an on-going basis to improve reliability and reduce maintenance costs (C.M.M.S.) AMMS Programing.

• Ensures that proper sanitation is scheduled after equipment maintenance

• Communicates with Human Resource as to manpower for daily work schedules to meet production demands and to maximize the employee utilization

Ready Roast Nut Company, Madera, CA May 2013 – August 2014 Maintenance Superintendent

• Maintenance management of a SQF 3 Rated facility, production equipment, projects and Installation of equipment and systems, parts, Equipment as followed: Laser Sorter, Classifier Sizing, Oil Roasting, oil filtration (Oberlin system), Dry Roasting, Costco bag line, Roberts’s filler and Yashida scales, Almond Butter line.

• Develop Standard Operation Procedures (Sop’s), Charts, and Logs. Develop and maintain Budget. Trains and Documents and Records, required data, verifies that GMP`s, Safety and HACCP procedures are being complied

• Preventative maintenance: updates equipment routine work orders, plans all work orders generated by preventive maintenance inspections, and audits existing preventative maintenance programs on an on-going basis to improve reliability and reduce maintenance costs. (C.M.M.S.) E-MAINT. Programing.

• Ensures that proper sanitation is scheduled after equipment maintenance

• Communicates with Human Resource as to manpower for daily work schedules to meet production demands and to maximize the employee utilization

Toma Tek Firebaugh, CA 2000 – 2013

Shift Manager / Maintenance Manager

(On Season) Manages Pouch department, in day-to-day operations. Documents and Records, required data, verifies that GMP`s, Safety and HACCP procedures are being complied

(Off Season) Manages the Pouch Maintenance Department, supervisor and parts manager, Develop Standard Operation Procedures (Sop’s), Charts, and Logs. Develop and maintain Budget. Trains and directs in the Maintenance Department

• Preventative maintenance: updates equipment routine work orders, plans all work orders generated by preventive maintenance inspections, and audits existing preventative maintenance programs on an on-going basis to improve reliability and reduce maintenance costs.

• Ensures that proper sanitation is scheduled after equipment maintenance

• Communicates with Human Resource as to manpower for daily work schedules to meet production demands and to maximize the employee utilization

• Trained operation employees to use statistical process control for better understanding of production line performance

• Worked hand on hand with engineers to install Pouch Lines from ground up.

• Provided Maintenance for all Pouch Lines including Cryovac fillers, Moen case makers and Columbia Palletizers. Toma Tek Firebaugh, CA 1989 - 2000

Dice Line Supervisor, Mechanic I

• Assists production in the process of diced tomatoes; monitors fruit quality and flow rate, and prevent down time.

• Maintain and overhaul Dice equipment for example FMC SP20 Steam Peelers, Rotary Scrubbers Pinch beds and Urcshel dicers.

• Performs fabrication layout, plumbing and general electricity ECT.

• Over 20 years food processing mechanical experience and certified in stick welder (Shielded Metal Arc), MIG welder (Gas Metal Arc) not certified but knowledgeable TIG welder (Gas Tungsten Arc) Hobbies and Values:

I enjoy coaching and spectating my sons wrestling matches my oldest son wrestled NCAA College Division 1 wrestling and my youngest wrestles at Clovis West and currently the High school freshman national champion. I am very involved with my family and we enjoy going to church on Sundays is our family tradition. References:

Ismael Reyes, Brother, Field Manager for Harris Ranch over 30 years of service. Tel# 559-***-**** Rick Palmer, Friend, Plant Manager at Morning Star. 559-***-**** Tony Guerrero, Friend, Plant Manager at Paradise Kitchen. Tel# 209-***-****

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