Responsible Plant

Jasiri N. Adhoruba

**** ********* *** *******, ** 95357

Phone: 209-***-**** 209-***-****

**********@*****.***

Employment History

Prep Cook (Preparation Cook)

**/**** - *******

Chef Yaku Moton-Spruills

San Francisco, San Francisco, CA

Under direct supervision of the Chef I was responsible for preparing cooking and serving entrees at Jack London's Square in Oakland, California at The Steel Rail as well as pop-up locations throughout the bay area

every first Friday.

Cook

10/2016 - 03/2017

Bon Appetit Sf

729 Moraga St, San Francisco, CA

Was Contracted through valley temps to work for Bon Appetit Fine catering @ the University Of the Pacific In Stockton, California where I was a line cook and banquet cook as well as a dishwasher.

Chef Marco Alvarado Was my supervisor.

Prep/Server

06/2013 - 12/2016

Paula Le Duc Fine Catering

1350 Park Ave, Emeryville, CA

For Paula le Duc I was responsible for serving entree's and desserts, clearing,bussing, expediting, at various venues,such as Stanford University, The Ferry building, The Armory building.

Kitchen Steward/Prep

05/2012 - 10/2016

Tinsley Island

King Island Marina, Delta Islands, CA

Was Lead Kitchen Steward for The St.Francis Yahtch Clubs "Tinsley Island" in the San Joaquin delta. There I was responsible for ensuring that the chefs kitchen was in operating order from utensils to prep-work.

I logged and stored all equipment pressure washed the outdoor kitchen every night as well as supervised a crew of five. Ensuring that the kitchen was immaculate during and after operating hours.

Kitchen Steward

06/2014 - 10/2016

Family Farm Woodside

1400 Portola Rd., Woodside, CA

Was responsible for preparing dessert dishes salads and garnishing entree's prepared by Chef Steven Parker. i was also responsible. For maintaining the cleanliness of the Kitchen and Prep areas.

Cooking Chef

06/2012 - 10/2016

Levis Stadium

Stadium Dr., Santa Clara, CA

Was Lead Cook in several Private Clubs @ Levi’s Stadium. (Brocade, united North, United South, 501 Club, Citrix, Yahoo, BNY) where i was responsible for preparing cooking and serving various short order entree's.

Prep Cook (Preparation Cook)

06/2016 - 10/2016

The Plant Cafe Organic

Pier #3, The Embarcadero#108, San Francisco, CA

Was responsible for preparing and making sauces and marinades daily, as well as beef chicken and vegetable stocks from scratch. I was also responsible for preparing all fruits vegetables and oysters.

At The Plant Iwas also responsible for Dressing out and preparing all meats, (i.e. duck, chicken, salmon,)

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