Microsoft Office Forklift Operator
Resume:
Mark Chance
Brooklyn, N.Y. 11208
************@*****.***
May05-Present New York Department of Education, Brooklyn, N.Y. Cook, Intermediate School 172
Daily promoting of a safe environment and meet daily production schedule for 600 breakfast and lunch students.
Supervisory a small staff preparing cold and hot food.
Specialty diets for the Mentally Challenged.
Knowledge of HAACP,Kitchen weight and measures
Help replenish the cold and hot food during the lunch services as necessary
Sanitize all surfaces at the end of the day.
Oct11-Jan15 Resort World Casino, Queens, N.Y.
Line /Grill Prep Cook
Prepares all food items to order, following standard recipes and procedures within specified time limits. Grills raw and prepped foods to order and to requested temperature
Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
Prioritizes and organize tasks for speed and quality assurance.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Mar03-May05 New York Department of Education, Brooklyn, N.Y. Assistant Cook, Public School 32
Assist Cook with food preparation
Inventory and Schedules
Monitor the Staff and overseeing food preparation
FIFO methods
Jan03-Mar03 New York Department of Education, Brooklyn, N.Y American Culinary School, New York N.Y.
Comprehensive curriculum is taught using the 5 Point Model:
Skill Development
Theory
Technique
Palate Training
Speed and Teamwork
Aug00-Jan03 New York Department of Education, Brooklyn, N.Y. Heavy Duty Specialist, Middle School 88
Unload School Food Merchandise Weekly
Responsible for checking food expiration dates
Education New Utrecht H.S
Diploma
New York Department of Health Food Handlers Certification New York City Cook Certification
American Culinary Training Certificate
Skills Microsoft Office, Bookkeeping, Forklift Operator, Menu Planning
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