Executive Chef Management

Peasant Address

From: Anand Das

Towlan Hotel

**, **. ** *****

Al Khobar, Ash Sharqiyah,

Saudi Arabia 34447

Mobil: 00966 (0-597******

E-: **********@*****.***

Sub: Application for the Post of International Executive chef

Respectfully Sir / Madam

Sub: Application for the post of International Executive chef in a young age, dynamic, passionate,

innovative with a flair of creativity I am looking for a company which could enhance my abilities and skills and also could bring myself in success and aside from that, to tell you honestly, I have skills in all types of cuisine in 21year’s culinary setting,organization experience as a chef with knowledge of specialist dishes, Worked in United Kingdom & medial east and will as a India, looking for an opportunity in a given me to the change I can challenge of the world kindly replay me please my E-: mail / Call -:059*******

Yours sincerely

Anand das

Professional work experience

1-Executive Chef

At Present Working in Towlan Hotel + Al Ream Company in Saudi Arabia since 24 march 2016

2 – Executive Chef

Work in Abu Dhabi national hotel since 04 march 2015, 13 January 2016

3 - Executive Chef

Worked in Shatranj Napoli Restaurant, 12 Union Park, Khar, Mumbai since 05 march 2012 to 01 jeanery 2015, (3years)

4- Head Chef

Worked in Thistle hotel Victoria Buckingham Palace Rd. London sw1w, 4th may 2004 – 1st august 2011, (8. years)

5- Sous Chef

Worked in the Savoy hotel, Strand, London WC2R 0EU, 15 October 2002 -5thmarch2004, (2.years)

6-Chef

Worked in Arya offshore remotesite service spte.Ltd,catering company: office 29, bank street, fort, Mumbai400001 India,10th June – 2001 – 02nd June 2002, (1.years)

7-Sous Chef

Worked in Nuovo La TerrazzaRestaurant, Ruwi sultanate of Oman8th July 2000 -13th March 2001, (9. month)

8-Chef-de-Partie

Worked in the Oberoi grand hotel, 15 Jawaharlal Nehru road, Calcutta-700 013, India20th September 1996 -27th June 2000, (4. years)

Basic Food Hygiene course in London 31st march 2003 -2003,

Total Safety Management LLC 15 January, 2000 -2000,

Curriculum vita

Name : Anand das

Sex : Male

Date of Birth : 24 august 1974

Marital statures : Married

Nationality : Indian

Languish : English. Hindi & Bengali

Passports Number : P6304900

Place of issue : Riyadh

Date of issue : 12 / 01 / 2017

Date of expire : 11 / 01 / 2027

Educational and Technical qualifications

Technical qualifications

YEAR OF PASSING

UNIVERSITY

DIVISION

B. Sc Food Microbiology Lab Fourth Semester Syllabus for B. Sc Microbiology

NiST School of Education offers three years long Bachelor of Science in Hotel Management course. This course concentrates at developing necessary skills and personality for the hotel management. Objective of the course is to generate qualified efficient and resourceful executive in the field of hotel management.

15 January1994 until 30January 1996

3 years

15 January1994 until 30January 1996

3 years

Vidyasagar University Rd. Rangamati.

Medinipur. West Medinipur

West Bengal 721102 India

Food Technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert's development in 1810 of the canning process was a decisive event.

West Bengal board

India

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