Service Training

CURRICULUM VITAE

MUHAMMAD ALI

CassellsAl Barsha Hotel

Contact Mobile: +009***********

E-mail:-*********@*****.***

To obtain a position in the hospitality industry where I can maximize my experience ability & skills for the company growth.

PROFESSIONAL EXPERIENCE:

1) Cassells Al Barsha, Dubai: 26th December 2012 to till now As a Sous Chef Reporting to: F &B Director

Job Responsibilities

To work accordingly to the menu designing, planning, costing and implementation.

To keep working area at all times in hygienic conditions according to the rules set by the hotel.

To coordinate through the daily requirements in food preparation actively.

To take part in set up and taking responsibility of buffest and special functions.

Coordinates and participates of the daily requirements, wastage and cost control.

Personally responsible for HACCP implementation, training and documentation.

To report any equipment failures/issues to the maintenance department and make sure all are in order.

Checks periodically expiry dates and proper storage of food items in the section.

Handles all food transfers out of the kitchen to other areas and ensures proper documentation.

Handling FBM system (food and beverage materials) on daily requirements

Ensures that timely buffet set up of all banquet venues according to the kitchen operation service settings and as outline in the functions sheets. 2) Al Maha Arjan By Rotana, ABUDHABI : - 7th Mar 2011 to 14th Dec 2012 COMIS chef:

Responsibilities

Preparing, cooking and serving food under the guidance and supervision of the head chef

Keeping a record of the food supplies

Making and submitting.

3) LIPS Café (Italian Franchise), ABUDHABI : - 14th Aug 2007 to 17th Feb 2011 As a Chef

Reporting to: General Manager

Responsibilities

To work according to the menu specifications (pictures or/options

Coordinates and participates through their daily requirements, wastage and cost control

Personally responsible for hygiene, safety and correct use of equipment and utensils

To report any equipment failures/problems to the maintenance department

Checks periodically expiry dates and proper storage of food items in the section

Handles all food transfers out of the kitchen to other areas and ensures proper documentation

Handling FBM system (food and beverage materials) on daily requirements

Ensures that timely buffet set up of all banquets venues according to the kitchen operation service settings and as outline in the functions sheets

Enforces the departmental training program in line with the companies sop’s, to achieve the highest possible guest satisfaction, guest care, product knowledge, service training etc

4) Pearl Continental Hotel, Rawalpindi Pakistan :- 5th Oct 2006 to 21st Dec 2006 As a COMMI-1 Reporting to: Sous Chef

Responsibilities

Preparing, cooking and serving food under the guidance and supervision of the head chef

Keeping a record of the food supplies

Making and submitting

APPRENTICESHIP TRAINING:

3 years Apprenticeship training the trade of COOK at PEARL CONTINENTAL HOTEL, Rawalpindi on 04.10.2006

TRAININGS:

Organization Pearl Continental

Organization Hotel

Designation Cook (Mughlai Food)

Location Lahore Pakistan

Tenure 11 January 2007 to 04 April 2007

Organization Marriott

Designation Cook

Location Islamabad Pakistan

Tenure 26 June 2006 to 25 July 2006

Organization Pearl Continental

Organization Hotel

Designation Cook (Special Training)

Location Rawalpindi Pakistan

Tenure 08-02-2003 to 07-04-2003 (02 months)

Organization Peal Continental

Organization Hotel

Location Rawalpindi Pakistan

Tenure 2001 to 2003

Description Cook

Communication: Good written and oral communication skills in English, Urdu, Shina, Bushiski.

Other skills

Able to work individually and motivate others team members.

Analyze and present the information to meet deadlines for given task.

Can react quickly and creatively to give solutions.

Strive for quality work with devotion and enjoy to learning new skills. Computer literacy:

Proficient in Ms. Office, Internet Surfing

Extracurricular activities:

Taking part in sports activities such as cricket, swimming, badminton, table tennis, soccer, basket ball, skis, tennis etc

EDUCATIONAL QUALIFICATION:

(H .S.C) Higher Secondary Certificate in 2004

(S.S.C) Secondary School Certificate in May 2002

PERSONAL PROFILE:

Full Name : Muhammad Ali

Father Name : Willayat Khan

Date of Birth : 15 February 1985

Nationality : Pakistani

Religion : Islam

Gender : Male

Status : Married

Passport Number : A 4706149

Marital Status : Married

REFERANCES:

To be furnished on request

Contact this candidate