Chef Restaurant

CURRICULUM VITAE

PHONE : +91-882*******

EMAIL : **********@*****.***

PERMANENT ADDRESS: N Extension 3 Mohan Garden Gurudwara Road, Uttam Nagar, New Delhi - 110059

AJAY PRAKASH

OBJECTIVE:

To pursue a challenging position with in a dynamic environment, where I can utilize my skill, experience and qualification toward organization goals and objectives.

EDUCATIONAL QUALIFICATION:

10th Passed from C.B.S.E Board.

12th Passed from N.I.O.S Board.

TECHNICAL QUALIFICATION:

Basic knowledge of Computer.

WORK EXPERIENCE:

Worked with Continental Caterer & Confectioners as an Indian Cook Commi IInd from 1 April 2005 to 6 Jan. 2010.

Worked with NINE 75 Multi Cuisine Restaurant as an Indian Cook Commi Ist from 15 Jan 2010 to 31 May 2011.

Worked with Hazara North Indian Restaurant Mongolia as a Chef de partie from 6 June 2011 to 06 Dec 2011.

Worked with Shine Dorn Mongolian food court as a Head Chef from 25 April 2012 to 31st December 2012

Worked with Hazara North Indian Restaurant Mongolia as a Sous Chef from 15 Jan 2013 to 5 September 2015.

Worked with Dilli Hut Indian Restaurant Mongolia as a Sous Chef from 10 September 2015 to 25 June 2016.

Worked with Magik Masala Caterer as a Head Chef from 20th August 2016 to 10th March 2017

Working with The Yellow Chilli Restaurant as a Sous Chef from 20th March 2017 to till date

PERSONAL DETAIL:

Father’s Name : Sh.Govind Ram

Date of Birth : 31st Mar 1987

Nationality : Indian

Sex : Male

Marital Status : Married

Language Known : Hindi, English, Mongolian & Punjabi

Religion : Hindu

Date

Place: New Delhi (AJAY PRAKASH)

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