Gibert M. Negado

Jose Riel St. Jugaban, Carigara Leyte

Contact No. +639*********/639*********

Skype: g ibert.m.negado

aczpud@r.postjobfree.com

OBJECTIVE

To obtain a position that fit to my knowledge and ability with oppurtunity to enhance my skills and to be part of achieving and reputable company. SUMMARY OF QUALIFICATION

● Cooperatively works with others to produce and deliver required works.

● Can accomplish works promptly and efficiently.

● Interpersonal relations, computer literate.

WORKING EXPERIENCE

The Chocolate Room

Salalah, Oman

Barista/Sanwich Maker/Water

November 2015 – October 2016

•Prepares sandwiches to individual order of customers.

•Slices cold meats and cheese by hand or machine.

• Selects and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread, according to order.

•Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.

•Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

•Clean or sanitize work areas, utensils, or equipment.

•Clean service or seating areas.

•Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

•Describe menu items to customers or suggest products that might appeal to them.

•Order, receive, or stock supplies or retail products LE CAFÉ

Alkhobar, KSA

Assistant Supervisor/Waiter/Barista

October 2012 – October 2014

•Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

•Clean or sanitize work areas, utensils, or equipment.

•Clean service or seating areas.

•Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

•Describe menu items to customers or suggest products that might appeal to them.

•Order, receive, or stock supplies or retail products.

•Provide customers with product details, such as coffee blend or preparation descriptions.

•Receive and process customer payments.

•Serve prepared foods, such as muffins, biscotti, or bagels.

•Stock customer service stations with paper products or beverage preparation items.

•Take customer orders and convey them to other employees for preparation.

•Weigh, grind, or pack coffee beans for customers.

• Prepare or serve menu items, such as sandwiches or salads.

• Set up or restock product displays.

LE CAFÉ

Alkhobar, KSA

Waiter/Barista

June 2011 – June 2012

•Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

•Clean or sanitize work areas, utensils, or equipment.

•Clean service or seating areas.

•Check temperatures of freezers, refrigerators, or heating equipment to ensureproper functioning.

•Describe menu items to customers or suggest products that might appeal to them.

•Order, receive, or stock supplies or retail products.

•Provide customers with product details, such as coffee blend or preparation descriptions.

•Receive and process customer payments.

•Serve prepared foods, such as muffins, biscotti, or bagels. LE CAFÉ

Alkhobar, KSA

Baker

June 2010 – June 2011

• Measure and mix ingredients to make breads.

• Weigh materials in order to ensure appropriate quantity

• Cut dough into equal parts to ensure that each batch has a uniform appearance

• Mold dough into appropriate shapes

• Place dough into appropriate pans

• Ensure that oven temperature is in accordance to the type of product being baked

• Adjust thermostats in order to ensure that appropriate heat is being transmitted

• Ensure that correct quantities of batches is being made

• Ensure appropriate storage of baking utensils and supplies

• Make sure that baking equipment is cleaned and maintained properly

• Ensure compliance with food safety standards

• Oversee cleanliness and sanitation of work area and equipment

• Manage inventory of supplies and order supplies before they run out

• Clean display cases and replace near expiry baked products with fresh baked goods

• Train new hires in baking techniques

• Package baked well appropriately and place pricing stickers LE CAFÉ

Alkhobar, KSA

Baker

April 2008 – April 2010

• Measure and mix ingredients to make breads.

• Weigh materials in order to ensure appropriate quantity

• Cut dough into equal parts to ensure that each batch has a uniform appearance

• Mold dough into appropriate shapes

• Place dough into appropriate pans

• Ensure that oven temperature is in accordance to the type of product being baked

• Adjust thermostats in order to ensure that appropriate heat is being transmitted

• Ensure that correct quantities of batches is being made

• Ensure appropriate storage of baking utensils and supplies

• Make sure that baking equipment is cleaned and maintained properly

• Ensure compliance with food safety standards

• Oversee cleanliness and sanitation of work area and equipment

• Manage inventory of supplies and order supplies before they run out

• Clean display cases and replace near expiry baked products with fresh baked goods

• Train new hires in baking techniques

• Package baked well appropriately and place pricing stickers FINEST BAKESHOP

Carigara, Leyte

Baker

May 2004 – November 2007

• Measure and mix ingredients to make breads.

• Weigh materials in order to ensure appropriate quantity

• Cut dough into equal parts to ensure that each batch has a uniform appearance

• Mould dough into appropriate shapes

• Ensure that oven temperature is in accordance to the type of product being baked

• Adjust thermostats in order to ensure that appropriate heat is being transmitted

• Remove baked goods from the oven and place on cooling racks

• Ensure that correct quantities of batches is being made

• Ensure appropriate storage of baking utensils and supplies

• Make sure that baking equipment is cleaned and maintained properly

• Ensure compliance with food safety standards

• Oversee cleanliness and sanitation of work area and equipment

• Manage inventory of supplies and order supplies before they run out

• Clean display cases and replace near expiry baked products with fresh baked goods

• Train new hires in baking techniques

• Package baked good appropriately and place pricing stickers EDUCATIONAL ATTAINMENTS

ELEMENTARY, March 1996

Carigara II Central Elementary School

SECONDARY, A pril 2003

Carigara National School

REFERENCE

Rodolfo Francisco Jr.

LE CAFÉ, Manager Alkhobar, KSA

LeteciaOyzon

Proprietor Bakeshop & Water refiller, Carigara Leyte WinniefredoTabada

Comprehensive Agrarian Reform Program of Carp, Officer Capoocan Leyte/099********

PERSONAL INFORMATION

● SEX Male

● Birth Place Married

● Birth Date March 6, 1983

● Religion Roman Catholic

I hereby declare that the above forgoing information are true, correct in the best of my knowledge and belief; I understand the false, misleading or fraudulent statement knowingly made by myself will be sufficient cause for the cancellation of my application. Sincerely Yours,

GibertNegado

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