Service Food/ cook

Lawrence M. Nidorf

**-* ****** *******, *** Harbor Twp, NJ 08234

609-***-**** **.*******@*****.***

Objective:

To obtain a position in the food service industry.

Professional Profile

Over 30 years of experience in various positions in the Food Service Industry along with an Associate’s Degree in Culinary Arts.

Organizational skills

Extensive knowledge of a working kitchen

Began as a cook in 1983 and learned to work all stations within the kitchen while on the job

Formal culinary training

Graduated with honors and a silver medal

Management experience

Professional Experience

2016

Vic & Anthony’s Steak House

Atlantic City, NJ

Cook

Work Broiler station during service

Prep station as needed daily

Saute station prep and production

2015

The Playground

Atlantic City, New Jersey

Sous Chef

Managing inventory/Ordering food

Assigning cook stations & maintained proper organized efforts of staff

Creating Daily Specials

Expediting orders and managing the line

2014-2015

Resorts

Atlantic City, New Jersey

Sous Chef

Managing inventory/Ordering food

Assigning cook stations

Creating Daily Specials

Tracking and reporting Payroll

Expediting orders and managing the line

2013-2014

Revel Entertainment

Atlantic City, NJ

Specialty Cook

Worked primarily in Relish Coffee Shop

Prepared orders according to menu specifications in a timely manner

Handled bulk prep for daily requirements

Primarily handled breakfast and lunch, while also setting up for dinner service

Participated in production and service for Banquet services

2011-2013

Harrah’s Hotel and Casino

Atlantic City, NJ

Cook

Worked primarily in Dos Camino’s & occasionally in Bill’s Bar & Burgers

Mastered all stations in all restaurants worked

Properly supply my station for daily service

Prepared orders according to menu specifications in a timely manner

Comply with sanitation procedures

Participated in production and service for Banquet services

2000-2010

Tropicana Hotel and Casino

Atlantic City, New Jersey

Cook

Worked in gourmet restaurants

Worked in fast food and coffee shop settings

Mastered all stations in the all restaurants worked

Properly supplied my station for daily service

1989-2000

Resorts International

Atlantic City, New Jersey

Sous Chef and Relief Cook

All duties commensurate to position and title

Professional Education

9/1/1991 To 5/1/1993

Academy of Culinary Arts Mays Landing, New Jersey

Associated Degree in Culinary Arts

Graduated with a silver medal

References upon request

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