Chef Executive
Resume:
CURRICULUM VITAE
Chef Alaa Eissa Mobile no:
e-mail:
**********@*****.*** ***********@*****.***
Present Address:
Royal palace In Riyadh
Kingdom of Saudi Arabia
Career Objective:
More than 20 years of professional pastry and bakery. Cooking and kitchen management experience and various other duties for the pre-opening of resorts in isolated locations. Demonstrated professional
Leadership and Decision-Making Abilities Backed By a Consistent and Supportable Record of Success.
Proficiently Maintained Kitchen Teams And Production For 5-Star Hotel Resorts And High Class Restaurant Businesses Including From 460 To 1200+ Room Hotel Resorts Restaurants With Major Banqueting Facilities And Off-Site Catering. Previous Employment With Intercontinental
Professional Qualification:
Degree in Tourism Studies Bacalourose. (AUC).
Arabic :- Mother Tongue English:- Good (Oral & Written
Key Skills:
Successfully Completed Food Hygiene. The Wow Factor
Sanitation Supervising Trainer.Is Awarded This Certificate In
Appreciation Of Excellent Performance In The Pastry Kitchen, Customer Focus At Semiramis
Inter-Continental Cairo And Guest Courtesy
Present Job:
-Royal Palace In Riyadh as Executive pastry & bakery chef from 2016 till now .
-Narcissus Hotel and Residence Riyadh As Executive pastry chef from opening 2013 until 2015.
Job History
Personal Data:
Date of Birth: 8 / 3 / 1963.
Religion : Muslim
Nationality : Egyptian
Place of birth : Suez
Languages Known:
English, Arabic
Hobbies:
Summing play football, Cooking.
Narcissus Hotel and Residence Riyadh As Executive pastry chef from opening 2013 Till Now.
Kaminski Hotel Soma bay As Sous Chef Pastry from 2012 to 2013. Move pick Hotel Izmir Turkey as Pastry Chef from 2010 to 2012. The-Carlton Hotel Aleppo as Exec. Pastry Bakery Chef at Opening from 2008 to 2010.
Beema Gold Co. In Moscow as Pastry Chef from; 2006 To 2008.
USAID in Gulf, DOD, From; 2004 To 2006;, Opening Crowen Plaza Hotel Sharm Al Sheikh, As Assti. Pastry Chef From; 2001 To 2004, Semiramis Inter Continental Cairo as Chef DE Partee, From; 1994 To 2001, LA Vandoume&Wooden Bakery Amman-
Jordan From; 1990 To 1993, LA Carnaval Pasteris -Cairo, From 1989 to 1990
Roles and Responsibilities:
1. Demonstrate Genuine Concern for Guests Well Being and Satisfaction at All times and Always Projects A Favorable Image of SSC
2. Checks Proper Set-Up Of Service Station And Prepare Show Plates.
3. Checks Special Orders, Functions And Cocktail Parties And Prepare Items On Time.
4. Organize And Deliver Pastry Demos.
5. Provide Pastry Show Pieces For All Buffets.
6. Supervision of Pastry Service during Meals.
7. Induct, Train, Coach, And Lead Crew To Consistently Superior Levels Of Performance.
8. Determine And Communicate Standards Of Performance To Employees.
AREAS OF EXPERISE
Casual dining
Kitchen procedures
Food safety
Sanitation procedures
Food quality
Food handling
Food preparation procedures
Strengths:
Good communication
skills
Positive attitude
Leadership qualities
Hard working
Time punctuality
Roles and Responsibilities:
Maintaining Food Hygiene
To Plan the menu and improve cost control for pastry and Ala carte.
Food display and specialty food.
Requisition of daily food materials and other kitchen supplies
Wastage Control
Previous work experience:
Narcissus Hotel and Residence Riyadh
As Executive pastry chef from opening 2013 Till 2015.
Kaminski Hotel Soma
bay As Sous Chef Pastry from 2012 to 2013.
Move pick Hotel Izmir
Turkey as Pastry Chef from 2010 to 2012.
The-Carlton Hotel Aleppo
as Exec. Pastry Bakery Chef at Opening from 2008 to 2010.
Beema Gold Co. In Moscow
as Pastry Chef from; 2006 To 2008
USAID in Gulf, DOD
From; 2004 To 2006
Opening Crowen Plaza Hotel Sharm Al Sheikh,
As Assti. Pastry Chef From; 2001 To 2004,
Semiramis Inter Continental Cairo
as Chef DE Partee, From; 1994 To 2001,
LA Vandoume&Wooden Bakery Amman -
Jordan From; 1990 To 1993,
LA Carnaval Pasteri
Cairo, From 1989 to 1990
KEY SKILLS AND COMPETENCIES:
Professional
An expert at preparing made - from - scratch.
Knowledge of commercial kitchen appliance and how to properly operate them.
Excellent communication, written, math, and organizational skills.
Analyzing and solving problems.
Able to stand and walk for periods of eight to ten hours at time.
Personal
Infectious personality with the ability to engage and develop team members.
Strong desire to the beast.
Superb manual dexterity and excellent visual and hearing abilities.
Comfortable working in a confined space
Passport Details:
Pass Port No : A10620556
Date of Issue : 25/9/2013
Date of Expiry: 24/9/2020
Place of Issue : EGYPT
Declaration:
Alaa Eissa, hereby declare that the above mentioned information is correct as per my best knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Date : 2016/03/29 (ALAA EISSA)
Place: Riyadh
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