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CURRICULUM VITAE

NAME: MARIA CAMILA HERRERA DAZA

BIRTH DATE: 13-NOV-1984

STATUS: SINGLE

ID. NUMBER: 284******** (Qatar)

PASSPORT: 171******* (Ecuador)

PHONE NUMBER: +974********

EMAIL: aczn2q@r.postjobfree.com

STUDIES:

ISAAC NEWTON HIGH SCHOOL Degree Chemistry Biology

Quito, Ecuador Graduated 2002

HERMITAGE HIGH SCHOOL High school degree 2003

Hermitage-Arkansas. EE-UU

"UNIVERSIDAD SAN FRANCISCO Food Engineer

DE QUITO" COLLEGE Minor in Dietician, Nutritionist

CURRENT JOB:

. VLCC, Slimming, skin and hair services Doha-Qatar

Dietician. License certificated (registered dietician)

Since May 2012 to current day. Doha-Qatar

Responsible for all phases of nutrition care, assessment, diagnosis of

dietary problems.

Monitoring and counseling patients in a variety of settings in any age.

Children, pregnancy women, diabetics, hypertensive, thyroid, lactating and

post menopausal. Male and female gender.

Ensuring that each patient has an individually tailored care plan to meet

their needs. Involved in the dietary treatment of disease and health

conditions.

Writing reports and discharge summaries about patients.

Managing the weight of overweight patients. Collecting patient data for

surveys, analysing it and producing reports.

Now looking to further an already successful career by working for a

caring, reputable and ambitious organisation.

Avalaibility immediately before 1 month notice

. Personal Dietician for the Royal Family in Qatar (2015-2016)

PREVIOUS JOBS:

CAVES, S.A. EMA (Catering service)

QHSE Supervisor (quality, health, safety and environment)&

Dietician, nutritionist for oil companies.

Nutrition conferences.

Since october 2011 to april 2012.

Location: Ecuadorian Amazon

Infant dietician

Dietician, "Health research" Government Program DEIN 2011 (Infant

development). SENPLADES-INEC. (JANUARY-JUNE 2011)

Anthropometry in children from0-6 years old, all around Ecuador (weight,

height, head circumference).

Quality Supervisor &Dietician, nutritionist

Catering (Marilolys foodservice) (SEPTIEMBER-DECEMBRE 2010)

Menus development with calories (breakfast, lunch, snacks & dinner).

Sensory evaluation (taste, texture, color)

Good manufacturing practices.

Nutritionist, Dietician TIOSA-SUPAN

(APRIL-SEPTEMBER 2010)

Nutritional evaluation, antropometry (weight & height) all ages.

Diets making

Nutrition conference to schools, high schools and general public.

Assistantship at meat products company "EVEX"

(June-September 2007)

Quality control supervisor.

COURSES

- "Quality management and ISO 9001 standards"

SECAP (Ecuadorian professional training service)

September 2011

- "Nutrition and Dietetics", SECAP.

July2006.

- Latin American Congress of meat Technology.

Medelln-Colombia

September 2007

- Course of animal food.

Engineers institute.

May 2009

- "Psychology and Industrial Safety"

SECAP.

June 2009

LANGUAGES ENGLISH

SPANISH

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