MARTIN D. DACALLOS

Tungkong Mangga, San Jose Del monte Bulacan

053*******/093********

aczj3q@r.postjobfree.com

SUMMARY

Respectful and disciplined Japanese chef with over 10 years of experience and handled several kitchen station such as grill, teppanyaki, deep fry, sauté, sushi bar, dispatcher, preparation etc. Also have some knowledge in some other cuisine such as italian, chinese, korean and others. Exceptional preparation skills and can work a long period of time with high volume of costumer. Well versed in food handling, inventory, ordering supplies and food costing. A detail oriented in food safety and high standard for kitchen cleanliness. Trained in japan to adopt japanese standard in kitchen work and gain knowledge of some japanese recipe.

EXPERIENCE

Wakame sushi lounge- A high ranking japanese restaurant in JEDDAH KSA that serves variety of maki, rolls, sushi and sashimi. Also serves chinese food.

Assistant chef/ July 2015- July 2017

Japanese food preparation and sauce preparation

Replace chef when not around

Make sushi, sashimi and rolls. Also cook some chinese recipe.

Osaka Ohsho- a famous japanese restaurant specially in Osaka Japan that specialize gyoza(dumpling). Also serve hot japanese cuisine, deep fry and sauté.

Head Chef/ Oct. 2013- June 2015

Ordering of supplies, inventory and check all food safety standard

Check all kitchen staff

Ensure all food are clean and follow standard to satisfy costumer.

John and Yoko cosmopolitan japanese restaurant- a well known japanese restaurant in philippines owned by famous actor Marvin Agustin, specialized in fusion japanese cuisine such as pasta, pizza, and burger in japanese style.

Head Chef/ Sept. 2007- Oct. 2013

Ordering of supplies, inventory and check all food safety standard

Check all kitchen staff

Ensure all food are clean and follow standard to satisfy costumer.

EDUCATION

High School

Batasan Hills National High School(s.y. 2000-2004)

College

Technological University of the Philippines(s.y. 2004-2007)

Course: Instrumentation and Control Engineering Technology

Status: Undergrad with 7 units left

PPROFESSIONAL SKILLS

Knife skills(fish fillet, butchery, fruit and vegetable cutting)

Fruit carving

Multitasking

Creativity

Cleanliness

LANGUAGES

English-conversational

Arabic-conversational

Japanese-beginner

Tagalog-native

REFERENCES

Archie Luzande(053*******)

Chinese chef@wakame sushi lounge

Joel Bernardez(092********)

Area chef@john and yoko restaurant

Alfie Nadonza(093********)

Head chef@ Osaka Ohsho restaurant

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