Unit AT-****, MRR, Delas Alas St. Sta Ana Manila,*009

MOBILE 092******** HOME 708-02-15 •

E-MAIL aczitu@r.postjobfree.com/aczitu@r.postjobfree.com

LEONCIO YU ELOPRE III

Birth date : 22 November 1984 Height: 5’11’’

Birth Place: Camarines Sur Weight: 90 kgms

Gender: Male Status : Single Religion: Roman Catholic

OBJECTIVE

To contribute my management skills and strong customer-service focus in a position with a growing and dynamic organization.

PROFESSIONAL EXPERIENCE

Sept 26, 2014 –Sept 25, 2016 Padi House Cyberjaya

Trainee Supervisor Cook Restaurant Cyberjaya Selangor Malaysia

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

2) Turn or stir foods to ensure even cooking.

3) Season and cook food according to recipes or personal judgment and experience.

4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

6) Portion, arrange, and garnish food, and serve food to waiters or patrons.

Nov 19, 2013 – Mar 19, 2014 The Metropolitan Club Inc.

Extra Waiter Rockwell Makati City

Food server is the broad term that describes anyone who works at a place that serves food.

This could be a busser, counter attendant at a fast food restaurant, host or server at

a sit-down restaurant, even someone serving food at a sports event or arena.

July 3, 2009 – July 3, 2011 MAKATI SHANGRILA HOTEL

Banquet Waiter Makati City

Prepares tables, action stations, buffets, service carts, dessert table/carts and cordial carts.

Replenishes buffet items to ensure consistency and freshness in presentation.

Monitors tableware to ensure it is presentable to guests.

Monitors and maintains cleanliness, sanitation, and organization of assigned station and service areas.

Welcomes and acknowledges all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

Receives and takes guest orders and process in a timely manner.

Buses tables by removing and separating tableware, plate-ware, glassware, and flatware.

Follows all company and safety and security policies and procedures.

Performs other duties as may be assigned from time to time.

August 18, 2007-February 5, 2008 PUREGOLD PRICE CLUB, INC.

Goods Receiving Clerk Makati City

Accurately checked the quality and quantity of items being received. Arranged and checked invoices according to time of arrival for efficient receiving procedures.

Counted quantity of merchandise being received and checks against invoice for accuracy.

Prepared and issued counter receipts to suppliers after merchandise receiving and endorses copies to Accounting Division for payment references.

Immediately referred to superior any discrepancies/problems encountered in receiving area for appropriate action. Encoded receiver’s confirmation report, merchandise disposal slips, merchandise transfers, RTV, etc. in an accurate and efficient manner.

Received and encoded transfer listings (TLS) to update inventory balance. Encoded and created pre-variance reports for accurate receiving of delivery items.

Verified correctness of entry data according to procedures and comparison with source documents and reenters data into the computer system.

Recognized deficiencies in source documents and return to source areas for correction or completion. Performed manual encoding of open PO deliveries for payment purposes.

Performed other duties as may be assigned from time to time.

Nov. 11, 2006 – April 9, 2007 SHOPWISE

Goods Receiving Clerk Makati City

Accurately checked the quality and quantity of items being received. Arranged and checked invoices according to time of arrival for efficient receiving procedures.

Counted quantity of merchandise being received and checks against invoice for accuracy.

Prepared and issued counter receipts to suppliers after merchandise receiving and endorses copies to Accounting Division for payment references.

Immediately referred to superior any discrepancies/problems encountered in receiving area for appropriate action. Encoded receiver’s confirmation report, merchandise disposal slips, merchandise transfers, RTV, etc. in an accurate and efficient manner.

Received and encoded transfer listings (TLS) to update inventory balance. Encoded and created pre-variance reports for accurate receiving of delivery items.

Verified correctness of entry data according to procedures and comparison with source documents and reenters data into the computer system.

Recognized deficiencies in source documents and return to source areas for correction or completion. Performed manual encoding of open PO deliveries for payment purposes.

Performed other duties as may be assigned from time to time

KEY COMPETENCIES & SKILLS

Efficient food & beverage serving skills, cooking, bartending, housekeeping and computer literate.

EDUCATION

College: Mariners Polytechnic College (October 2004)

Panganiban Drive, Naga City

Hotel and Restaurant Management

High School: Union NationalHigh School

San Lucas, Calabanga Camarines Sur

Elementary: Union Elementary School

San Lucas, Calabanga Camarines Sur

TRAINING/WORKSHOP/LECTURES ATTENDED

April 21-25, 2009 Food and Beverage Training

MakatiCity PrimePower Manpower Services

July 20-22, 2006 Basic Shipboard Food Service Management

Sampaloc, Manila Philippine Nautical Training Institute

June 19-23, 2006 Proficiency in Survival Craft & Rescue Boat

Sampaloc, Manila Philippine Nautical Training Institute

March 8-16, 2006 Basic Safety Training

Ermita, Manila Far East Maritime Foundation Inc.

April 13-14, 2005 Project Expertise Program (PEP I BEST)

Villa Caceres Hotel for Sales Managers and Sales Executives

Magsaysay Ave., Naga City

January 16-17 2004 Housekeeping Hands On - Food and Beverage

Magic Splash Resort Service Attendant

Carolina, Naga City

October 12, 2004 Entrepreneur Seminar

Mariners Polytechnic “Aim for Entrepreneurship Towards Progress”

Colleges, Naga City

October 9-10, 2003 The Seminar Workshop Science & Mathematics

Mariners Polytechnic the Defenders of Truth and Experiments

Colleges, Naga City

August 9-10, 2003 Bartending Seminar

Mariners Polytechnic

Colleges, Naga City

December 6-8 2002 Leadership Training Sem-Peer Counselor Org.

Mariners Polytechnic

College Foundation Baras, Canaman

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