City Manager
Resume:
Dennis O. Pangilinan
*B Yakal St., Brgy. Amihan
Proj 3, Quezon City
Philippines
Mobile: +639*********
Email Address: **************@*****.***
mailto:******************@*****.***.**
Position Applied For: Cook/Chef
Objective:
To administer a job wherein my culinary abilities could be more applied and further advance
Work Experiences:
Dong Juan Metro Corp Head Chef
72Mother Ignacia, Brgy. Paligsahan Aug 2014 – Dec 2016
Quezon City
Philippines
Menu planning and development
Monitoring and inventory of stocks & supplies
Purchasing of supplies
Provide training to kitchen staffs
To monitor and supervise staffs on operations
To maintain orderliness, cleanliness and sanitation in the kitchen
4J’s Catering Catering Consultant
Maugat, San Antonio Dec 2013- July 2014
Nueva Ecija,
Philippines
Menu planning and development
Purchasing, stock monitoring and inventories
Provide training to kitchen staffs
Monitoring smooth flow of operation
Raintree Hospitality Management JR. Commis/Line Cook
6th floor Salustiana Bldg., Legazpi Village Apr 2012- Oct 2013
Makati City
Philippines
MoMo Café
Eastwood Mall, Quezon City
Premiere Bar and Lounge
MOA Arena, SM Mall of Asia
Pasay City, Philippines
Follow orders from the Senior Chef
Doing Mise en Place every shift and proper endorsement
Stock monitoring and inventories
Maintaining sanitation and cleanliness of the work place
Assigned at the Grill, Pizza, Fryer and Entree sections
Area 05 Superclub & Resto Chef/Line Cook
3rd Floor, Belagio Square, Scout Fuentebella Dec 2010 – Dec 2011
cor. Tomas Morato, Quezon City
Philippines
Menu planning and development
Doing Mise en Place every shift
Stock monitoring and Inventories
Maintaining cleanliness in the workplace
Assigned at Entree, Fryer and Pizza Stations
Van Marley's Co. Line Cook
10A Xavierville Ave., Loyola Heights June 2010 – Aug 2010
Quezon City
Philippines
Assisting the head Chef in preparing, cooking and creating of dishes
Taking care of deliveries, market list and inventories
Maintaining cleanliness and orderliness in the workplace
Professional Profile:
Able to perform the basic tasks of food preparation and organization in the kitchen
Ensuring the maintenance of cleanliness and safety in the kitchen
Knowledgeable on different cooking techniques such as boiling, roasting, grilling, baking, sautéing, and steaming
Familiar with Western and Asian cuisine
Able to work as a team and can work in a busy environment even with minimal supervision
On The Job Trainings:
Chef Laudico’s Bistro Filipino
Ground Floor, Net2 Ericson Building, 3rd Avenue
Bonifacio Global City, Taguig City
Philippines
Chef Laudico’s Catering Services
Ground Floor, Net2 Ericson Building, 3rd Avenue
Bonifacio Global City, Taguig City
Philippines
Certifications:
ServSafe (Food Safety) March 25, 2010 (Date Taken)
Food Protection Manager Certification
Certification Number: 6975810
NC2 (Tesda) June 25, 2010 (Issuance Date)
Cert #: 100***********
Education:
Diploma American Hospitality Academy (AHA Phil) 2009 - 2010
Diploma in Culinary Arts
108 Aguirre Building, H.V Dela Costa cor. Soliman Sts.
Salcedo Village, Makati City
Philippines
Vocational Dr. Gloria D. Lacson Colleges 2005-2006
Caregiver
Castillano, Gapan City
Philippines
Secondary St. Paul School 1995-1999
San Antonio, Nueva Ecija
Philippines
Elementary St. Paul School 1989-1995
San Antonio, Nueva Ecija
Philippines
Personal Data:
Birthday: September 17, 1982 Height: 5’6”
Nationality: Filipino Weight: 187 lbs.
Religion: Roman Catholic
Civil Status: Married No. of siblings: 1 (Female, 2 year-old)
Hobbies: Watching Sci-fi/comedy series and movies
References are available upon request.
Contact this candidate