Quinton L. Brown

**** ********** *** *****, *** *02

Fayetteville NC 28306

910-***-****

OBJECTIVE: Highly skilled and energetic professional seeking a position in a warehouse or similar setting where proven skills in line supervision, pallet jack operations and maintenance will be fully utilized improve efficiency and enhance profitability.

EDUCATION: Cornerstone High School 2015

Diploma

Certifications: Pallet Jack Operator, November 2011

WORK HISTORY

Production Supervisor 10/15-current

Smithfield Packing-Tarheel, NC

-Perform daily walk around visual inspection of the department to observe for unsafe acts or conditions and take immediate action where necessary;

-Maintain desired product quality and safety;

-Maintain adequate knowledge of product and equipment to ensure ability to direct employees to perform the job properly;

-Train employees to ensure safe operating procedures are followed, including lock-out and tag-out;

-Monitor daily to ensure HACCP and USDA standards are being met;

-Periodically review with all employees the company policies and procedures;

-Conduct monthly line meetings to address questions and concerns;

-Walk the floor daily to address immediate questions and concerns;

-Work weekly with Operations Managers and/or supervisors to become familiar with yields and variances, methods of calculations, typical problem areas, and methods of corrections and improvement;

-Strive for continuous improvement of product costs;

-Trace and analyze key product result measures for improvement opportunities.

Pallet Jack Operator 04/11-10/15

Smithfield Packing-Tarheel, NC

-Responsible for conducting a Pallet jack inspection at the start of the shift or when using another pallet jack during that same shift;

-Ability to utilize safety advices when loading or unloading trailers;

-Load and unload pallet of product in a systemic procedure;

-Prepare pallets for proper handling;

-Maintaining and working in accordance with cold storage safe practices and OHSA regulations;

-Verify the load pallets correlate with the order;

-Responsible for checking and counting the product received or loaded;

-Responsible for reporting all damages of product, equipment and building;

-Report accidents, incidents to immediate Supervisor;

-Ability to effectively manage time and meet sets targets and deadlines;

-Maintain Pallet Jack Certification.

Fermentation Operator 08/09-03/11

Clean Burn Fuels-Raeford, NC

-Monitor material flow or instruments such as temperature or pressure gauges, indicators, or meters to ensure optimal processing conditions;

-Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure;

-Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks;

-Clean or sterilize tanks, screens, inflow pipes, production areas, or equipment, using hoses, brushes, scrapers, or chemical solutions;

-Communicate processing instructions to other workers;

-Start agitators, shakers, conveyors, pumps, or centrifuge machines, then turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials;

-Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage;

-Maintain logs of instrument readings, test results, and shift production, and send production information to computer database;

-Measure or weigh materials to be refined, mixed, transferred, stored, or otherwise processed;

-Install, maintain, or repair hoses, pumps, filters, or screens to maintain processing equipment, using hand tools.

Machine Operator 09/07-08/09

House of Raeford Farms-Raeford, NC

-Operate machinery and other related equipment to perform deboning and trimming procedures;

-Utilize either control mechanisms or direct physical activity to operate machines or processes;

-Obtain and distribute specified meat or carcass;

-Remove parts, such as skin, feathers, scales or bones, from carcass;

-Clean, trim, slice, and section carcasses for future processing;

-Process primal parts into cuts that are ready for retail use;

-Weigh meats and tag containers for weight and contents;

-Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat;

-Separate meats and byproducts into specified containers and seal containers;

-Prepare meats, divide turkey parts, and other fabricated meat products, using meat trimmings and turkey meat;

-Inspect equipment, structures, or materials to identify the cause of errors or other problems or defects.

REFERENCES AVAILABLE UPON REQUEST

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