Vashon Williams

201-***-****

aczg3t@r.postjobfree.com

*** ****** ******, ****** ****, NJ 07305

Objective

Detail-oriented and quality-focused professional offering 5 years of success within the food and beverage industry. Highly skilled in meat preparation and also special events such as catering for parties. Also has qualities in kitchen management, staff management, and inventory control.

Experience

Cowans Public

Executive Chef

April 2016-current

Nutley, NJ

Planned and prepared menu and new recipes to fit ambience of the restaurant

Having strong and effective leadership skills, along with the ability to successfully manage a team of cooks

Controlled kitchen budget and day to day running costs

Ability to motivate team to produce consistently great food

Confirming at all times with health and hygiene regulations

Interviewing and recruiting new team members

Overseeing food ordering, preparation, delivery, and stock control

Marco and Pepe

Sous Chef

June 2012-April 2016

Perform inventory duties and recipe costs

Maintain prep and meal preparation

Identifying and then disciplining underperforming members of staff

Understanding food labeling and temperature controls

Education

Ferris High school 1996-2000

High School Diploma