Qualified and experienced for the post of Food Hygiene Officer/Quality Controller with a strong academic and practical knowledge.

CAREER OBJECTIVE:

Aspiring for challenging assignments in a reputed organization, where my experience and skills are utilized to the utmost level and provide enough scope to explore my knowledge to serve the organization to the best of my ability and skills.

A C H I E V E M E N T S & C E R T I F I C A T I O N:

Participated at the International Symposium on Integrated Water Resources Management (IWRM 2014).

Presented a paper at the International Symposium on Integrated Water Resources Management (IWRM 2014).

HABC Level 3 Award in HACCP for Food Manufacturing (QCF) by MRS International Food Consultants, Dubai.

Trained in HACCP CONCEPTS from MRS International Food Consultants, Dubai.

W O R K E X P E R I E N C E:

Health pure Water filling (Power valley) L.L.C, Dubai, UAE

Quality Controller/Food Hygiene Officer

Nov 2015- Present

HACCP team leader, responsible for the finishing of the HACCP Manual of the company.

Responsible for the implementation of Good Manufacturing Practices (GMP), Standard Sanitation Operating Procedure (SSOP), Hazard Analysis Critical Control Point (HACCP), and maintains quality of products according to customers specification

Monitoring and examining each stage of production

Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques.

In charge of all HACCP Related Contracts with regards to calibration, pest control etc.

Physiochemical & microbiological analysis of raw water and product water.

RO plant operations, sanitization & back washing of carbon filter & sand filters.

Controlling a team; assigning them tasks and motivating them to achieve deadlines

Writing up evaluations and assessments.

Recommending changes to a production process.

Making sure that company employees follow documented procedures and standards.

Carrying out final inspections.

Identifying unsafe working practices.

Monitors all procedures in the production to ensure all areas are going smoothly.

Looking out for defects in a product.

Making sure that labels are accurate.

Physiochemical & microbiological analysis of raw water and product water.

RO plant operations, sanitization & back washing of carbon filter & sand filters.

Filter inspection for the improvement of product water quality.

Monitoring the dosage of chemicals & adjustment of dosing.

Inventory control of raw materials and chemicals stock.

Executing Corrective/Preventive Action Reports for any non-conformances related to water production process & quality & market complaints

Internal Auditor & HACCP Coordinator of the factory.

Coordinating the Management Review Meetings & and external Auditors of ESMA and HACCP.

Handling of HACCP documents, facing external audits and conducting internal audits, with initiatives for continuous improvement.

Responsible for all sample making procedures (raw materials or finished product items) by suppliers or customers, product development, meeting up with Auditors from supplier, customers or Dubai Municipality Inspectors.

Discussing inspection results and conclusions with production managers.

Entering inspection results into a database.

Centre for Water Resource Development and Management

QC/Research Fellow, Water Quality Division

March 2013- October 2015

● One and half years work experience as QC/Research Fellow/Lab Technician at Water Quality Division, Centre for Water Resources Development and Management (CWRDM), Calicut, Kerala.

● Worked in a project International Year of Water Cooperation funded by Kerala State Council for Science Technology and Environment, Govt. of Kerala.

● Combined project on Monitoring, Mapping and Mitigation of Fluoride in Palakkad District funded by The United Nations Children's Fund (UNICEF).

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