**** **** ** ** ******, Ohio, ***** 614-***-**** aczeu3@r.postjobfree.com

Savanna Scott

**** **** ** **

Hebron, Ohio, 43025

614-***-****

aczeu3@r.postjobfree.com

WORK EXPERIENCE

SODEXO, Columbus, OH

Cashier, Feb 2012 – May 2014

I would travel to different events such as concerts and sporting events for each job and work concessions.Sometimes I would work in the back preparing concession food, but I usually worked up front with the customers behind the register.

Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints. Sell tickets and other items to customers.

Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.

Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.

Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Balance receipts and payments in cash registers.

Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. CAPUANO'S PIZZA, Pataskala, OH

cook, Jul 2013 – Nov 2013

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas such as refrigerators and freezers. Weigh or measure ingredients.

Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Load dishes, glasses, and tableware into dishwashing machines. Vacuum dining area and sweep and mop kitchen floor. Scrape leftovers from dishes into garbage containers. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Substitute for or assist other cooks during emergencies or rush periods. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

8100 Gale Rd SW Hebron, Ohio, 43025 614-***-**** aczeu3@r.postjobfree.com Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. MOE'S ORIGINAL BARBEQUE, Granville, OH

waitress, Oct 2016 – Present

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Remove trash and clean kitchen garbage containers. Make special dressings and sauces as condiments for sandwiches. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Operate cash register, handle money, and give correct change. Package take-out foods or serve food to customers. Scrape leftovers from dishes into garbage containers. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Collect payments from customers.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request.

Clean tables or counters after patrons have finished dining. Inform customers of daily specials.

Explain how various menu items are prepared, describing ingredients and cooking methods. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Fill salt, pepper, sugar, cream, condiment, and napkin containers. Provide guests with information about local areas, including giving directions. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Set tables with clean linens, condiments, or other supplies. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Fill beverage or ice dispensers.

Stock cabinets or serving areas with condiments and refill condiment containers. Locate items requested by customers.

Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

Wash glasses or other serving equipment at bars.

Assist customers by providing information and resolving their complaints. 8100 Gale Rd SW Hebron, Ohio, 43025 614-***-**** aczeu3@r.postjobfree.com EDUCATION

Watkins Memorial High School, Pataskala, OH

High School Diploma, May 2016

I will be attending OSU this fall to get my degree in business and communications. ADDITIONAL SKILLS

I am able to work independently, efficiently, and use good time management skills. I am able to work under pressure and adapt to situations while resolving conflicts. I have great people skills and I love working with customers. I work well with others and I believe in working as a team. I'm willing to learn new trades and acquire new skills. Skilled in Microsoft Word, particularly Word and Excel functions. ACADEMIC INVOLVEMENT AND ACHIEVEMENTS

Captain of Show Choir.

Captain of Event Committee.

Junior editor of Yearbook Committee.

Trained in vocal performance.

Graduated with a 3.4 GPA

AOSFYC alumnus.

Contact this candidate