CURRICULUM VITAE

CHRISTY JACKNITH KUMAR.G

Mobile: 978-***-**** E-mail: aczefz@r.postjobfree.com

Objective:

To pursue a challenging in invigorating work environment and growth oriented carrier in an open cultured organization, which offers both personal and professional growth and to be a successful pioneer.

Work Experience:

1. Name of the Company : FOOD AND INNS LTD

Gollamadugu village,

Pallur post, Vellore road, Chittoor Dist-517132 AP.

Designation : QCO.

Duration : 2014 - May to Still date

2. Name of the Company : Bhavani Distilleries & Chemicals Limited.

T pudur village, thimiri –Kalavai Road, Arcot taluk,-632506, Vellore Dist.

Designation : Shift incharge-chemist.

Duration : 2012 - Feb to 2014-Apri

3. Name of the company : SHRUTHI MILK PRODUCTS Pvt.Ltd.

4-2198/1 Bangalor Chennai bypass road,

Chittoor-517128 AP.

Designation : Junior-Officer in Quality control Department.

Duration : 2009 - Jun to 2011 -Dec.

Job Responsibilities:

Maintain the hygiene product form beginning to end of the production.

Sampling, testing and releasing of raw materials.

Mango ripening percentage checked and allow to production.

Before the production check the feeding section and addition of chlorine in washing tray with required PPM for safe treatment, mango cutting section hall and conveyer, pulp tank, holding tank and pipe lines cleaning are properly checked allow the production.

Mango pulp parameters randomly tested for standardization.

Per heater temperature and sterilizer temperature checking and maintain at particular temperature.

Testing the black and brown specks founding in pulp for adjusting the decanter and improving the quality.

Checking the CCP detector function for preventing the metal or other contaminating element passing.

Aseptic filler samples and canning sample collecting for final inspection and keeping for shelf life.

Analyzing the various effects the disturbances might cause to factors

(Such as quality of product) of the plant system.

Check the filled product properly sealing in drum and above the drum pasted sticker having required information printed or not.

Products stored in ambient temperature in clean room.

Monitoring the CIP agent (Acid & Base) giving with proper strength and temperature.

Monitoring the CIP and COP.

Creating hygiene knowledge to workers (Using the hand gloves, apron, cut the fingernails and using the shoes) and Safety awareness creating in workers.

Documentation.

Update product information give to HOD.

Specific Assignment:

Log book verification, Interaction with Field engineers &Supervisor on day today issues.

Solving problems on day today basis by discussing with operation and Maintenance Team.

Checking Quality of products and corrective action if any deviation..

Daily production details collection, Report preparation & sending to HOD on Daily basis.

Goal:

To give my best to my organization.

To be a perfectionist in my profession.

Educational Qualification:

1. M.Sc. Bio Chemistry 2006-2008

Mohammed Sathak College of Art & Science, Chennai.

2. B.Sc. Bio-Chemistry 2002-2005

Adhiparasakthi College of Art & Science, Kalavai.

3. Diploma in medical laboratory technician 2008-2009

Micro labs, Arcot.

Personal Profile:

Date of birth : 29.05.1982

Sex : Male

Nationality : Indian

Marital status : Single

Languages Known : Tamil and English

Address : NO. 14 Kelly’s road,

Ranipet-632401, vellore Dist.

Declaration:

I, hereby declare that the details furnished above are true to the best of my

Knowledge and belief.

DATE : Yours Sincerely,

PLACE: CHRISTY JACKNITH KUMAR

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