Objective: To obtain a challenging position where I can utilize my customer skills and hard work ethic in an environment where I can succeed and my employer profits.
Experience:
The Ace Club, High End Private Golf Club 3/2016 – 3/1/2017
Lafayette Hill, PA
Primary Responsibilities: Pantry Chef
Responsible for cold station
Prepping
Creates salads, fruit plates, makes dressings, sandwiches, cold platters
Meat Carving for receptions
Decides daily cold specials
Assist line cooks as needed
Boston Market 5/2008 – 3/2016
Phoenixville, PA/Norristown, PA
Primary responsibilities: Shift Manager/Certified Trainer
Food preparation
Capacity of Crew Chief when needed
Maintain cleanliness of kitchen and dining area
Process customers’ orders
Opening and closing restaurant procedures
Inventory and stock supplies
Customer service
Train and orientate new hires
Assist in varies capacities as needed
Burger King Restaurant 4/2007 to 5/2008
Phoenixville, PA
Primary responsibilities:
Food preparation
Maintain cleanliness of kitchen and dining area
Process customers’ orders
Opening and closing restaurant procedures
Inventory and stock supplies
Customer service
Assist in varies capacities as needed
TD Alfredo’s 6/2006 to 11/2006
Phoenixville, PA
Primary responsibilities:
Preparation of pizza and sandwiches
Maintain cleanliness of kitchen and dining area
Process customers’ orders
Education
Phoenixville High School Graduated: 6/2008
Montgomery County Community College Fall 2008 to Spring 2009
References: upon request