GONZAGA, HANNA TANCHONGCO

*** ****** * **., ************** City

Philippines, 1470

Mobile Number: +639********* / 448-1107

Email Address: aczaka@r.postjobfree.com

JOB OBJECTIVE:

A suitable position in a reputed organization, where I could develop, leads and organize the resources of the Company for its optimum growth and development.

WORK EXPERIENCE

SYPHON CAFÉ

October 2015 – present

Position: Line Cook

305 M.H Del Pilar Street Maysilo Malabon City

Promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.

Preparing and seasoning various kinds of foods items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service

Ensure work environment, equipment, and utensils are cleaned.

Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards

Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Help out in food prep tasks during off-peak periods when needed

Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

Participate in and make suggestions for improvement at employee meetings

Carry out other duties assigned by the manager on duty or the kitchen manager

THE SELAH GARDEN HOTEL

Position: Food and Beverage Attendant (On the Job Training – 300 hours)

December 17, 2016

2715 Park Ave, Pasay Metro Manila

Ensured proper food handling procedures were followed including wrapping, labeling, etc.

Cleaned and sanitized work station and equipment.

Make sure customers are completely content and satisfied.

Maintained poise and focus under pressure allowing for an efficient, error-free job.

Greets all customers with fast, friendly, personalized service and develops a rapport with our customers by learning their names, favorite drinks and food items.

THE SELAH GARDEN HOTEL

Position: Room Attendant (On the Job Training – 300 hours)

December 17, 2016

2715 Park Ave, Pasay Metro Manila

Enters and prepares the room for cleaning.

Replenishes guestroom and bath supplies.

Replenish amenities according to the operational standards.

Responsible for achieving and exceeding the guest satisfaction score.

LA FRANCE BAR

Position: Waitress

March 29, 2014 – July 30, 2014

Osaka, Japan

Providing excellent customer services that promote satisfaction

Greeting customers and presenting menu

Take and serve food/drinks orders and up-sell any additional products

Arrange table settings and maintain tables clean and tidy

Cooperate with all serving and kitchen staff.

EDUCATION

Tertiary Education: I LEARN CENTER PHILIPPINES

International Hospitality Servicing

2015- present

YWCA INTERNATIONAL SCHOOL

11-12 Kamiyam-cho, Kita-ku Osaka

Basic Nihonggo

March 22 2014 – July 25, 2014

AMA COMPUTER UNIVERSITY

263 UE tech road, Samson road, Caloocan city

April 29 2013 – January 20, 2014

Secondary Education: IMMACULATE CONCEPCION PAROCHIAL SCHOOL

272 Gen. Luna St., Concepcion, Malabon City

Primary Education: IMMACULATE CONCEPCION PAROCHIAL SCHOOL

272 Gen. Luna St., Concepcion, Malabon City

SEMINARS AND TRAINING

Basic Cake Decorating Technique - Chef Sydney S. Roque.

August 20, 2016 - ILCP School Ground.

Basic food styling and props styling by Chef Sydney S. Roque

October 17, 2016

Best Mocktail Presentation By. Prof. Joshua Mark E. Matibag

September 26, 2016

Basic Food Safety For Food Handlers Given By Chef. Sydney S. Roque

August 20, 2016

In House Training – I Learn Center Philippines (2016)

On The Job Training – The Selah Garden Hotel

SKILLS and STRENGTHS

Proficiency in Windows-based software applications, MS Office Application (Word, Excel, PowerPoint, Outlook), Internet usage

Willing to work individual or as group.

Willing to undergo training to learn more for the task that will give.

Hard working, able to multi task effectively.

Ability to explore new cooking techniques.

Committed to work in extreme hot temperatures.

Ability to concentrate on food quality.

Maintain a “clean as you go” ethic.

PERSONAL BACKGROUND

Date of birth : March 04, 1991

Place of Birth : Malabon, Metro Manila

Nationality : Filipino

Marital Status : Single

CHARACTER REFERENCES

Sydney Roque

Professor – ILEARN Center Philippines

Owner – Symphon Café

090*-********

I hereby certify that all above information are true and correct, in behalf of my knowledge.

HANNA TANCHONGCO GONZAGA

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