Chef Hotel

Lokuralalage Janaka Mahendra Jayawickrama

Address-

“Rohana”, Elakaka, Haburugala, Bentoto 80506 - Sri Lanka

Contact no ;

Sri lanka - +947********

**************@*****.***

Mobile# +947********

POST OF sous chef [cold kitchen]chef de cussine

I consider my self to be an achieve of my worked objectives, worked hard under pressure also dependable whom you can trust hard and creative both essential characteristics for a demanding job.

Summary of qualifications

Strength

Have a very good knowledge of Cold kitchen ( canapé, Salads, Starters,Mirror arrangement. Thai food/Chinese food /maxican food /Arabic food/ Mongolian food/Indian food,/Italian food.)Vegetable carving and ice carving.

.

Commis III[Cold kitchen]-1995 to 1997 [5 star hotel]Mount lavinia hotel sri lanka

Promoted as CommisII[cold kitchen]-1997 to 1998 december Mount lavinia hotel lanka,

Demi chef[cold kitchen]-january 1999 to april 2001[5 star hotel]Mount lavinia hotel sri lanka.

Promoted as Chef de partie[cold kitchen]-April 2001 to February 2004 Mount lavinia hotel, sri lanka

Chef gardemanger-Sheraton diera hotel and towers dubai, february 2004 to march

2007[5 star hotel]

Garde Manger Sous Chef/chef de saucier

Riverina Hotel. Beruwela.

(Presidental Award 2007 for the best 4-Star hotel in Sri lanka)

September 2007 to January 2010

Sous chef gardemanger Grand Regency hotel-qatar February 2010 to march 2011

March[ 5 star hotel]

Sous chef Riverina hotel beruwala sri lanka,April 2011 to February 2012.

Mafraq hotel abudhabi as a sous chef gardemanger 2012 march to 2017 september,

al faisaliah resort & spa Saudi Riyadh as a sous chef gardemanger [5 star hotel]2016 december to 2017 april.

Present employment chef de cussine gardemanger matara dikwella resort 2017 april 20 to up to date.

Job Profile

Looking after the day-to-day operations of Department.

Monitoring new policies and procedures in order to maintain the high standard of the company.

Conducting Training Programs for the staff as Departmental Certified Trainer.

Maintaining a Smooth & Efficient operation.

Elegant & fast service is offered at all times & that a positive impression of the outlets

Passed G C E [O/L]Examinations 1986

Passed G C E [A/L]Examinations 1989

Followed Professional cookery course at Asian Lanka International Hotel School.

I have followed a food and beverage course in sri lanka institute of tourism and hotel management.

Followed NAB course in International cookery at Mount Lavinia Hotel at 3 years.

Participated for Lyonnais Cuisine Rim Sunshine course conducted by Mount Lavinia Hotel

Followed Food Hygiene course in Dubai and Abu Dhabi.

Participated Sri Lanka Cookery Promotion in London

Received a certificate of appreciation in recognition of completing 10 years at Mount Lavinia Hotel, Sri Lanka (2002)

Won Certificate of appreciation on the occasion of chain theme dinner “VIBRANT IMAGE OF AUTUMN” at Mount Lavinia Hotel

Member award winning team of Mount Lavinia Hotel for the “Good Food” award in 1997 selected by Saga Holidays of England

Participated in Traditional Sri Lankan Food Exhibition and Demonstration “Bak Maha Asiriya 1993” held at BMICH Colombo – Sri Lanka

Participated in “Danu men Suwasetha” Program conducted by the Sri Lanka Broadcasting Corporation (SLBC) Commercial Service in association at Mount Lavinia Hotel – Sri Lanka

I have driving liescence in U.A.E & Sri lanka

Name in Full : Lokuralage Janaka Mahendra Jayawickrama

Date of Birth : 17th July 1970.

Nationality : Sri-Lankan

Marital Status : Married

National I D Card No : 701990218V

School Attended : Kaluthara Maha Vidyalaya,Kaluthara.

Passport Number : N5721189

Religion ; Buddhist

Non Related Referees

1.Mr Deepal de alwis [ Ex chef eden hotel and resort beruwala] 5 star hotel

Contact ; +947********

2.Mr shehata hammed [Ex sous chef al faisaliah resort and spa Saudi Arabia] 5 star hotel

Contact ; +966*********

E mail ; *************@*****.***

shehata.hammedalfaisaliahresort.com

Contact this candidate