Jean-Pierre Venne

*** ****. *** ******

Trois-Rivieres, Quebec, Canada G9A 2H5

Cell : 819-***-**** E-mail: acz4r4@r.postjobfree.com

My name is Jean-Pierre Venne and I would like to introduce my-self as Very Well Experienced Talented Chef and would like to have the opportunity to be Interview for a Chef Position. With my experience, I can be an asset to your Culinary Operation for the best interest of your clients.

At this moment, I do business as Executive Chef for Sodexo Quebec and 1st Cook -Pastry/Baker for Domco food services Ontario as contractor relief on remote sites.

I worked for Norwegian Cruise Line. I hold Private Chef Position on Luxury Motor Yachts, Private Islands and Corporate Chef in Institutions with large volume. I have very good Hotels experience with Canadian Pacific, Holiday Inn and Elbow Beach Hotel and Resort in Bermuda .

For 8 years in Florida, I owned a private Chef catering company, doing large specials functions and private contract. Been a guest Chef on 6 T.V. Shows in Florida, Massachusetts and California.

I know the Caribbean. I worked on several Private Motor Yachts and Resorts. Bahamas, I worked for Owners and Corporations. I hold Executive position in Institutions and Private Select Country Club.

Chef/Owner of the Williams House in Massachusetts. A Fine Dining Restaurant, serving over 800 meals per week, reaches under my Ownership: Certified 3 Diamonds for 3 years in a row. (A.A.A.) American Automotive Association.

Associate degree, certified Executive Chef and PNFSA,First Aid,WHMIS and Wellness and You program, .Please, contact me for an Interview at the numbers listed above. Today, I am looking forward to accomplish exciting new challenge.

Best Regards,

Chef Jean-Pierre Venne