Monique Leger
Toronto, M*N 2L9
acz4p1@r.postjobfree.com
To whom it may concern,
I am writing to demonstrate my interest in working full time for your company. Please accept my resume for consideration. Currently, I am working for Montana’s Cookhouse, where I work full time and have been promoted to shift leader in under a year of employment. I am an energetic, motivated and loyal worker with over 5 years of customer service experience under the age of 25.
I would consider myself to be a very professional and dedicated person. I am skilled and passionate about working as part of a team, in fast-paced environments, and working with computers.
I think that I would make a beneficial candidate for your team because I’m a friendly, trustworthy person and have previous hospitality expertise. My additional skills include: multi-tasking, oral and written communication, managing stress and motivating other employees.
My resume is enclosed, containing additional details of my professional knowledge. I feel that my experience, self-driven, and motivating personality will bring great assets to your team. I would be honored to come in for an interview to discuss my application with management. Thank you very much for your time and consideration and I hope to hear from you in the near future.
Sincerely,
Monique Leger
Toronto, On 416-***-****
acz4p1@r.postjobfree.com
Objective
To obtain a full-time position
Education
2004 – 2008 St. Joan of Arc High school Barrie, ON
● Graduated with the Most Improved Award.(2007/2008) Experience
Jan 2014 – Present Montana’s Cookhouse Toronto, ON Bartender
● Flexible hours for lunch and dinner services
● Work as a team player by assisting co-workers when needed
● Keeping busy and interacting positively with guests and staff
● Making sure my order taking is very accurate
● Perform multiple tasks and being attentive
● Managing transactions and keeping the guests satisfied
● Training new employees
● Shift leader
● CARA tests
June 2014 –December 2014 Couchiching Golf Club Orillia, ON Server
● Work independently and well with others
● Lunch and Evening hours
● Serving local banquets and daily functions
● Multi-tasking, serving restaurant and outside patio
● Opening, closing shifts and daily inventory counts Sept. 2011 – Dec. 2013 Brewery Bay Food Co Orillia, ON Server
● Customer service, having a unique understanding and positive attitude in the workplace
● Learned to rapidly assimilate information from customers and co-workers.
● Maintained a safe and hygienic work environment.
● Assisted in the training of new staff members
● Variety of shift work, opening, lunches, dinners and closing responsibilities
● Worked in a fast paced environment
● Employee of the year (2012)
● Familiar with different types of beer
Sept. 2010 – Aug. 2011 Shoppers Drug Mart Barrie, ON Inventory Clerk
● Helped to renovate the store by putting up shelves.
● Worked in cosmetics, stocking shelves and labeling products.
● Helped customers who had trouble finding their way around the newly renovated store. July 2007 – Sept. 2010 Subway Sandwiches Barrie, ON Sandwich Artist
● Communications with guests
● General cleaning duties: sanitation, sweeping, mopping, etc.
● Peel, slice and cut different types of vegetables.
● Opening and closing float responsibilities
● Offered to stay overtime and come in for co-workers REFERENCES AVAILABLE UPON REQUEST