Ronnie Donaldson
Sous Chef/Kitchen manager Lessings Food Service
Trenton, NJ 08618
acz4jb@r.postjobfree.com - 609-***-****
Prolific, personable, solutions-oriented professional devoted to achievements in all facets of food preparation; a manager across a broad range of diverse business; practiced in prioritizing the competing demands of multiple projects increasing revenues and clientele base.
WORK EXPERIENCE
Sous Chef
Lessings Food Service - 2014 to Present
• Being in charge of the purchasing and storage of food
• Assisting the head chef when it comes to writing menus and creating new recipes.The second in command in a kitchen
• Ensuring high culinary standards are met
• Being in charge of the kitchen when the head chef is not around • Keeping the kitchen environment safe and hygienic
Cook/Supervisor
Hamilton Continuing Care - 2007 to 2011
• Supervise and coordinate activities of food preparation, kitchen, pantry, storeroom personnel and purchases and requisitions, foodstuffs and kitchen supplies
• Plan and participate in the planning of the menu
• Specify number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs
• Supervise workers engaged in the inventory, storage and distribution of food and supplies
• Manage and train new employees
Cook
Langhorne Steakhouse - 2003 to 2005
• Prepared orders specifically placed by the customer carried by the waitress
• Participated in the preparation of meals on a continuous basis Cook
Arcadia Nursing Home - 2000 to 2002
• Prepared the daily meals for the occupants of the facility
• Determined and specified the different dietary needs of the occupant
• Prepared different meal types for the occupants with special or specific dietary needs EDUCATION
human communications 2
Mercer County Community College - Trenton, NJ
1999 to 2000
CERTIFICATIONS/LICENSES
ServSafe
March 2015 to March 2020
Serv Safe is a registered trademark of the NRAEF, license by National Restaurant Association Solutions, LLC.