CURRICULUM VITAE

Pramod Kumar

H.No-***,***Ground floor Nyay Khand-1-Indirapuram Ghaziabad (UP) INDIA 201014

Email: acz2gf@r.postjobfree.com, acz2gf@r.postjobfree.com

Mobile No +91-999*******.

OBJECTIVE

. Responsible for all food production including that used for restaurants, banquet Functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain hygiene highest professional food quality and sanitation standards.

Work EXPERIENCE 16 Years

Presently working with Sodexo India as an Executive Chef since 01/03/2017 to till date.

Worked with Future Retail LTD (Big Bazar) as a Department Manager in Live Kitchen since 25/11/2015 to 28/02/2017.

Worked with Opulent Mall Ghaziabad as an Executive Chef cum Food Court Manager since 10th August 2014 to 31 Sep 2015.

Worked with F & S Hotel (Sagar Ratna, Swagath Group,) C-28-29 Logix Cyber

Park Sec 62 Noida as a Kitchen Manager in food court since 22nd June 2010 to 20 March 2014.

Worked with King Castle Hotel Resort DLF PH1 Gurgaon as a Kitchen Manager (Executive Chef) Since 10Th March 2009 To 20 June 2010.

Worked with OOO Galaxy, Odessa, Ukraine since 10 Sep 2008 to 07 March 2009 as an Executive Chef.

Worked with Asia Medical Assistance (Privat Hospital), Gurgaon as a Kitchen Manager (Executive Chef) since10 Jan 2000 to 05 Sep 2008.

EDUCATIONAL QUALIFICATION

Bachelor of Art in Hotel Management (BHM) from IIMT Delhi in 2009.

Intermediate Passed from UP Board Allahabad in1997.

High School Passed from UP Board Allahabad in 1995.

JOB PROFOLE

Effectively manage the daily operations of the hotel.

Make sure that guests have a good first and last impression of the hotel.

Setting sales targets for staff and monitor them to ensure that they are met.

Recruit staff; train them up and then monitor their performance.

In overall charge of a busy food and beverage operation.

Engage and motivating staff to do better.

Constantly focus on profitability and growth.

Strive to create a relaxing and welcome ambience for customers.

Organize conferences, wedding receptions and banquets.

Overseeing the allocation of hotel bedrooms.

Launching local publicity campaigns and attends networking events.

Making sure presentation, recipes and services are consistent throughout the hotel.

Demonstrating visible operational leadership and management to the hotel staff.

TECHNICAL SKILLS

Operating System Window Xp 2,7,8

Office Automation tools MS-Office.

Billing Software IDS Fortune, Rah bar InfoTech Pvt. Ltd.

Others Tools Internet’s MS SQL, Server, Good Speed of Typing Team Viewer, Parfaits POS, Zimbra, Sparsh etc.

PERSONAL DETAILS

Father’s Name : Mr. Om Prakash

D.O.B : 05/05/1980

Sex : Male

Religion : Hindu

Marital status : Married

Permanent address : Vill. Bahadurpur, P.O Ekaurapur,

Districts : Auraiya (UP) 206122

Languages Known: Hindi, English, Russian, and Malayalam.

Current CTC : Rs. 4,20.000/annum

Expected CTC : Negotiable

Skype Id : pramod.kumar8925

HOBBIES

Playing Keyboard, Listening Music, Reading Books,Computer, Internet, Driving Cooking Indian, South Indian, Chinese, Continental food, Sea Food etc.

DECLARATION

I hereby declare that the above-mentioned information and details are true to the best of my knowledge and belief.

PLACE: 485 G Indirapuram Ghaziabad UP Signature DATE: 0 6/03/2016

Contact this candidate