Manager Human Resource
Resume:
DIMITRIOS ARGYROS
*** ***** **** ********** **** NY 11762
*********.*******@*****.***
QUALIFICATION HIGHLIGHTS
Profit & Growth Strategies Vendor/Inventory Management
Private Party and Catering Management NYC Food Safety Certified
Staff Scheduling P&L Management
PROFESSIONAL EXPERIENCE
2014 – 2017 NDM Bagel & Coffee Corp. Broad Channel, NY General Manager
• Built a high-performing team by instilling the company's vision, including hiring, training, developing and coached hourly team members, set clear expectations, holding team members accountable for attendance and objectives.
• Managed catering for private parties, corporate luncheons and department of education.
• Increased overall profits by 15%+ by introducing new menu items, select specials to drive up sales and retain new customers.
• Managed business operation initiatives that included scheduling, payroll, invoicing, P&L management, inventory ordering, and human resource related matters.
• Promoted the business through participation in and sponsorship of community events. 2013 - 2014 SSP America Jamaica, NY
Multi-Unit Manager
• Managed business operations that included hiring, training, scheduling over forty union employees including inventory ordering, payroll, budgeting, cash handling for the Palm Steakhouse, Buffalo Wild Wings, and Pizza Vino with annual sales more than $7 million.
• Decreased food cost by 10% by re-developing par stock system and lowered food inventory by routinely consulting and training kitchen staff.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurants.
• Reduced labor cost by 12 percent while maintaining excellent service and profit levels 2003 – 2013 Malibu Diner New York, NY
General Manager
• Managed full-service bar restaurant with annual sales of over $4.1 Million.
• Managed inventory control/ordering, food sanitation and quality control of food products.
• Recruited, trained and supervised staff of over thirty employees including food, beverage and kitchen staff.
• Managed catering and banquet operations that included private parties, and corporate luncheons.
• Managed business operation initiatives that included payroll, invoicing, cash handling, and human resource related matters.
SKILLS
MS Windows, MS Office, MYMicros Business Management, Hot Schedules, POS Systems, including office equipment EDUCATION
Baker College Online Flint, MI Graduation Date: 2018
• BA in Management
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