GILBERT DELGADO
*** **** **** ******* *****: 321-***-****
Longwood, FL 32750 Email: acz24z@r.postjobfree.com
Warehouse Management Professional
A top-performing Warehouse Management Professional with demonstrated experience in warehouse operations, safety compliance, and quality assurance to deliver professional and resourceful development of staff and organizational accountability. Highly accomplished in process improvement and creating recognition and awards programs to increase worker morale and productivity. Effective communicator with management and warehouse personnel to increase performance management, product organization, and developing relationships with third-party vendors.
Areas of Expertise
Warehouse Operations
Safety Compliance
Quality Assurance
Process Improvement
Resource Management
Performance Management
Staff Training & Development
Payroll Processing
Importing / Exporting
Organization
Accident Investigation
Bilingual
Professional Experience
TG LEE / Dean Foods, Orlando, FL 2016 - Present
Cooler Manager
Manage a 24/7, 3 shift operation consisting of 55 employees shipping over 62 million gallons of milk last year in a 40,000 square foot cooler distribution facility
Process weekly payroll using HRIS/Kronos, monitor attendance compliance and ensure safety policies and housekeeping procedures in place are being followed
Provide proper training to associates on selecting, stacking, packing, loading and equipment training to all employees using processes put in place as well as physical ergonomic procedures
Manage upward relationships with the plant leadership team to better implement a coaching / mentorship process for future development of employees
Created learning opportunities to assess abilities and mitigate gaps in productivity and responsibilities of employees
US FOODS, Tampa, FL 2013 – 2016
Night Warehouse Manager
Exceeded the corporate AOP / EBITA at 113% incentive annual bonus plan for 2014
Proactively developed relationships with warehouse team members to resolve conflicts and concerns
Managed upward relationships with leadership to implement coaching program for further development of staff
Implemented an employee productivity incentive program (Top Dog Award) that resulted in a 5-10% increase in productivity through motivation of public and continuous recognition of achievement
Successfully manage staff of 65 on all aspects of night operations for 350,000 square foot distribution center
Provide quality assurance in maintaining job standards, analyzing and evaluating performance
Plan, direct, and adjust daily workloads and resource management of staff using continuous production queries
Communicate with other shifts in Operation Meetings to share best practices in safety and labor methodology
Administered due diligence and documented best practices from previous installs and equipment upgrades
Successfully completed all workshops and continuous process improvement projects, and provided coaching to improve performance of warehouse team members as necessary
Manage leadership team of four supervisors and two leads in quality accountability and provided training and development to best implement company policies and procedures
Collaborated with engineering in the direction and participation of new initiatives of performance management and measured standards of productivity
Successfully implemented a triple pallet jack selection process with proper communication through meetings and staff training
US FOODS, Port Orange, FL 2007 – 2013
Warehouse Supervisor
Provided supervision over a department of 30 employees in a 490,000 square foot warehouse facility
Processed weekly payroll, monitored attendance compliance and implemented safety policies and procedures
Certified all employees on operating equipment including forklifts, pallet jacks, and proper physical procedures
Provided training to product selectors in selecting, stacking, and wrapping product on pallets for transportation
Monitored loaders to ensure product is loaded neat and accurately to assurance trucks maintain departure time
Demonstrated knowledge in shipping and importing/exporting product overseas
Created learning opportunities to assess abilities and mitigate gaps in productivity and responsibilities of team members
SEARS/General Transportation Service, Winter Park, FL 2005 – 2007
Assistant Manager
Managed labor recruiting, interviewing, and hiring all contract carriers LTL
Administered operational logistics for organizing and scheduling delivery routes
Communicated and managed relationships with third party carriers for merchandise deliveries
Investigated and performed claim adjustments
Processed daily billings pertaining to routes and selected items delivered
J. POLEP DISTRIBUTIONS, Chicopee, MA 2000 – 2005
Warehouse Supervisor
Responsible for shipping and receiving for AM Shift
Coordinated and directed the activities and duties of 30 employees plus three team leaders
Provided quality assurance for the proper fulfillment and loading of orders on a nightly basis
Administered the data entry of daily shipment and receiving invoices using AS400 computer software
Maintained the organization of all storage areas to meet safety requirements and expedite service delivery
Provided oversight for resource management and keeping labor costs within budget constraints
Monitored all departments for compliance with safety processes and procedures
Utilized bilingual skills to communicate between management and personnel
Managed inventory adjustments to meet client demand
Certification & Training
Certified Power Zone in Ergonomics Leadership
Certified in HACCP through the National Sea Grant College Program
Certified in ServSafe by the National Restaurant Association
Certified by OSHA to provide Power Equipment Training
Accident Investigation Training to meet Webster Insurance standards