Manager Food Safety
Resume:
Zubair Arshad
Email id: ********.******@*****.***
Mobile No# 009**-********* / 528298273
Visa status: 3Months Visit visa valid till 10/06/2017
Passport #EN1913341
* ***** ********** ** ******* control/Hygiene Management/HACCP/Food Safety Trainer/ Production Management/Production Supervisor /Auditor
Career Objective:
Ability to timely manage day to day production goals by keeping focus on in-process control, labor adjustment, training, appropriate usage of facility resources and standards implementation in industries/factory departments. Hold the distinction of significantly enhancing products range, product quality, effectuating cost reduction, Quality labs and also well versed with instituting and ensuring adherence to quality system like ISO, GMP, GHP & HACCP. Achievements of organization Production/Quality targets with proven abilities in leading multi- skilled teams.
Academic Qualification:
University of Veterinary & animal sciences Lahore
MSc: Food Safety & Control
University of Veterinary & animal sciences Lahore
Post Graduate Diploma: Food Safety & Control
Islamia University Bahawalpur
B.H.M.S= MSC (5 years degree program)
Board of Intermediate and Secondary Education Bahawalpur
FSC: Premedical
Board of Intermediate and Secondary Education Bahawalpur
Matriculation: Science
Professional skills and Achievements
Bureau Veritas International
Certified Lead Auditor for FSMS (Food safety management system/ISO 22000:2005-IRCA Approved)
Halal Research Council Lahore Pakistan
Certified Lead auditor for Pakistan standard on Halal food Management (PS: 3733-2016(R)
High field awarding body for compliance UK
Level 4 award in Food safety Management for Manufacturing (QCF)
Charted Institute of Environmental Health UK
Level 3 award in Food safety
Charted Institute of Environmental Health UK
Level 3 award in Person in charge (PIC)
Govt apprenticeship College Lahore Pakistan
2 Months training on industrial HSE
Major Subjects:
oFood Related Legal Systems(Punjab Food Authority Act)
oFood Plant Sanitation (CIP,COP,GMP)
oFoods Compliance Strategies
oFood Microbiology
oFood Safety Standards & Trade (ISO 22000, Codex Alimentarius Standards, European Union Standards)
oFood Sampling
oFood Safety Sciences
oFood From Animal & Plant Origin
Professional Visits and Seminars
Nestle Pakistan Limited
Coca Cola Pakistan Limited
Mitchell’s Food
Chaudhary’s Food
International conference at recent developments in Human nutrition.
3rd International Halal conference at expo Lahore.
Language Skills
English, Urdu, Punjabi, Hindi
Computer Skills
Command on Microsoft Excel, Word, Power Point and Internet
Work Experience
1-Assistant Production Manager in Bunny’s Limited Lahore
(AIB, ISO 22000, ISO 9001, ISO 14001, OHSAS 18001 CERTIFIED COMPNY)
(From January 2016 - February 2017)
Duties & responsibilities:
Assist the Production Manager in developing production plan to ensure that production demand is fulfilled in a timely manner and are produced within quality guidelines.
Conduct facility inspection/internal audit on daily, monthly bases and identify key areas of risk to minimize incidents.
Respond to customer complaints, identify root causes and resolve issue by taking corrective actions.
Ensuring health, hygiene and food safety guidelines are followed according to AIBI, ISO 22000, and pure food rules standards.
Leader of Bunny’s AIBI (American Institute of Baking International) Gold Medal winning team.
Coordinate with logistics and warehouse manager for ensuring continuous supply of raw, Packing Materials and finished goods.
Test finished products for Food safety, quality and consistency as per the Pepsi cola International (Pvt) Ltd and company own products specifications laid down.
Minimize Raw and Packing wastage by ensuring that food is properly Handled, Fried, and Flavored, Packed and Stored at all stages.
Maintain, up gradation and Record keeping of all concerned documents.
Assist in developing and implementation SOPs against Allergen management, chemical control, Machine/work instruction and sanitation.
Attend meetings related to Management review, employees welfare and production concerns.
Evaluate employee performance and conduct trainings on IPM, GMP, AIBI Standards, Food safety &Hygiene and HACCP.
2-Assistant Manager in gourmet foods Lahore ( 1.5 Years)
(ISO 22000, ISO 9001, ISO 14001 Certified Company)
Duties & responsibilities:
Provide support to Production Manager in carrying out day to day production activities and resolving administrative issues of the facility.
To Coordinate with Store Manager, Purchase Manager for ensuring continuous supply of Raw, Packing materials and finished goods.
To ensure cleaning and sanitation in the facility.
Sensory, Quality and consistency analysis of raw, semi finished and finished goods as per the specifications of gourmet foods.
Ensure production is able to meet the demand targets and maintain enough stock physically & in ERP Software.
Production and Packing wastage is minimized by ensuring material is properly handled, processed and stored at all stages
Conduct employee’s trainings on GMPs, Personal Hygiene, and importance of PPES and use of fire extinguisher.
3-Food Safety/Quality Controller in Benz juice industry Lahore (2 Years)
(ISO 9001 certified company)
Duties & responsibilities
Ensure all juices production is according to Quality & Food Safety Standards.
Conduct internal audit according to schedule for risk evaluation and its control.
Test juice and raw ingredients for quality, Food safety and consistency as per the company specifications e.g. sensory evaluation, Lab tests e.g. CIP, Brix, acidity
Ensure that GMPs are followed in processing line.
GHP Training of employees.
4-Internship in Rehmat Roller flour mill Lahore (3 Months)
(ISO 22000, HACCP, ISO 9001, ISO 17025)
Personal Information
Father’s Name : Muhammad Arshad
Date of Birth : 01-11-1990
Nationality : Pakistani
Religion : Islam
Gender : Male
Marital Status : Married
Email address ********.******@*****.***
Address: Near AL RAS metro station Deira Dubai
References
Will be furnished on Demand.
Contact this candidate