James K. Giblin Jr.
Chicago Ill. 60656
Objective: Maintenance Manager or Maintenance Supervisor Qualifications: Thirty years’ experience in the maintenance field, with hands on experience as the manager as well as the skilled mechanic. Direct experience in Mechanical/Electrical with Facilities Maintenance skills, including Computerized Maintenance Managing System (CMMS). Working with food by nature you work with refrigeration system, freon, as well as ammonia, I’m not certificate, but know the working parts and systems that fall under the cooling and freezing. Work Experience:
Crescent Foods, Chicago IL. 2014 to Prescent
Maintenance Manager
Make Departmental decisions regarding the maintenance and plant operations, Develop an understanding of the equipment and manufacturing processes and training and supervising mechanics, electrician, plumbers as well as the other skilled trades that we had working within our plant. Schedule the preventive maintenance for the equipment as well as parts for the plant. Ensure the safety and security of the plant were upheld at all times. And work within a very thight budit. Kerry Ingredients and Flavours, Melrose Park Ill.
2013 - 2013
Planner/Schedule/CMMS Data Collection/ Contact to Hire Planner of the Maintenance and parts for the workforce to for fill the day duties that are needed to keep the production lines running. Schedule the maintenance that is normal and unscheduled during the day and what should get done within the other two shifts. Schedule the work load for non-work hours. Sat. and Sun. as production needs and wants. Collection of Data for the new upcoming CMMS program and SAP system
G and K Service: Justice Ill.
Maintenance Supervisor/ Working Supervisor/Maintenance Planner/ Contract to Hire 2012-2013
Responsible for the plant and maintenance of the plant. Ordering parts managing the waste water and all the equipment with the plant. Analyze the equipment and improve the maintenance of repairs that were need to meet the production, and keeping the cost way under the project guide. Ensure the integrity of the plant lighting and plumbing and grounds were kept to the highest of standards. Performs daily checklist as required and completes any work logs. Jernburg Steel Co. Chicago Ill.
Maintenance Supervisor/ Working Supervisor, Contract to hire. 2012-2012
Supervisor of all three shifts and workforce to insure production was meeting in a timely fashion. Worked the floor when manpower was short and filled in as needed when manpower was short. Schedule workforce as needed for the production need and insure repairs were done when needed. Ensure that the calls for maintenance were answered in a timely fashion and performance was to high standards. Safety meeting everyday and work assignment for the entire Maintenance workforce. Little Lady Foods
Maintenance Supervisor, 2nd and 3rd Shifts 2010-2011
Make departmental decisions regarding maintenance (Maintenance Management).
Develop an understanding of the equipment and manufacturing processes and training and supervising mechanics, electrician, plumber, and other skilled trades.
Utilize a CMMS, did follow up’s on all the work performed on both shifts.
Installation and startup of new equipment and troubleshooting mechanical as well as electric processes. Was the supervisor of the refrigeration programs that were developed and maintenance?
Schedule preventive maintenance for equipment and following up on it.
Ensure that safety and security of the physical plant and facilities were upheld.
Communicate with the other departments regarding ongoing projects as well as major breakdowns. Oldcastle Glass
Maintenance Manager
2007-2009
Manage all Maintenance staff
Manage equipment within the plant, cranes, blower, air compresses, washers, drivers and conveyors in addition to HVAC units (Heating and Air Conditioning). Wiscon Corporation, Wisconsin Cheese, Caputo Foods Maintenance Supervisor 2003-2007
Manage five U.S. plants and two overseas plants.
Ensure corporate policy standards were being followed and guidelines were being met.
Manage maintenance of all equipment, including fleet maintenance, snowplowing and HVAC units.
Manage three major million-dollar capital projects, including cooler, market and new plant projects.
Manage all the Plant’s refrigeration and any repairs that were needed. Eli’s Cheesecake Company
Maintenance Supervisor 2002-2003
Supervise the Maintenance workforce, including the P.M program that was being built to ensure that the equipment was running at its peak performs.
Schedule the workforce as needed to meet production needs.
Oversee the major overhaul of equipment as needed, from ordering parts to guiding the workforce in what needs to get done and the time frame in which the work has to be completed. Goose Island Beer Company
Maintenance Supervisor 2001-2002
Responsible for the operation of the maintenance of the bottling line and the support of the entire plant.
With a staff of (6) and (2) Brew Pubs in the City of Chicago.
Analyze the repairs needed to improve operation and the running of the brew houses and the plant operations.
Supervise the construction of a new production line and a new dock facility. American Airlines
Maintenance Technician 1999-2001
Responsible for the maintenance of the facilities, hangers, jet-bridges, the fabrication of floors and deck bridges and all electrical systems, electrical motors and controls, including the 110v to a 55 KVA DC generator that supplied power to the aircraft and all American Airlines property at O’Hare International Airport, Chicago, Illinois.
Education:
1971-1976 U. S. Air Forces
1974-1976 University of Maryland (overseas) A.A. Degree 1978-1980 Prairie State College Certificates in Millwright and Machinist 1992-1994 Cooking and Hospitality Institute Baking and Pastry Chef 1993-1994 Dale Carnegie Management Training
2000-2003 Atlas Forklift Training (Certificate Trainer)