Quality Control Food Safety

Curriculum Vitae of Tshepiso Ramokgoatedi

ID No : 890**********

Contact No : 078-***-****/073-***-****

Residential Address : 11Amanzimtoti Street, extension 8

Carletonville,2499

Email Address : ********************@*****.***

Nationality : South African

Drivers Licence : Code C1

Critical Record : None

QUALIFICATION

1. B.tech in Biotechnology (graduated in September 2016)

Vaal University of Technology – VandebjilPark, Gauteng

2015 – 2016

2. Diploma in Biotechnology

Vaal University of Technology – VandebjilPark, Gauteng

2009-2014

WORK EXPERIENCE

Currently

Occupation: Lab Analyst (Microbiology, Physical & Chemistry Lab) (contract)

Company : Tlokwe Municipality (Water Quality Lab), Potchefstroom

Year : from September 2014 to present

DUTIES:

1. Microbial Analysis: HPC for colony count, total coliforms and E.coli analysis. Preparation of media, chemicals, reagents and samples received for area work.

2. Chemistry Analysis: COD analysis, light metals analysis (+-15),TDS, ammonia analysis and Titration for chloride, calcium and hardness.

3. Physical Analysis: Conductivity, Turbidity, Free Chlorine,pH and Color.

4. Sampling: Industrial water, Sewage water, Drinking water, Rivers and Dams.

5. Cleaning and calibration of lab equipment’s and cleaning of laboratory.

6. The adherence to SHE practices and good housekeeping principles in the work area.

Previously

Occupation: Quality Control Analyst (internship)

Company : Tiger Brands, Potchefstroom North West

Year : 2013 July – 2014 July

DUTIES:

Calibration of lab instruments, Titrations of Food products, moisture analysis, viscosity, germination test, brix analysis, taste analysis, preparation of standard products, shelf life analysis, swab analysis, preparation of media and consumer complains analysis, data capturing using excel and word, writing of reports and filling of documents, reporting of non-conformance and reporting of consumer complains.

ACCOMPLISHMENTS

1.Helped Tlokwe Municipality to achieve blue drop certificate award for 98% Microbiology Results North West Province.

2.Ability to compile presentations for water day for the Potch community.

3.Participated in the Water Laboratory alone for one month doing Physical, Chemical and Microbiological analysis.

.

COMPETENCY PROFILE

KNOWLEDGE

SKILLS

ATTITUDE

Sound theoretical knowledge of Quality Control and Food Safety.

Adept at Quality Control techniques.

Quality and output driven person who can handle pressure and routine work

Sound knowledge of

Food Safety systems (FSSC 22000).

Effective written and verbal communication skills.

Ability to interact with staff and customers.

Knowledge of ISO 17025:2005.

Knowledge of SANS 10049

Computer Literate.

Planning and Organizing.

Working knowledge of LIMS

(Laboratory information management software).

Ability to prioritise, organise and plan.

Willingness to work after hours, weekends and public holidays.

Knowledge in HACCP (SANS 10330).

Knowledge of ISO 9001.

Interpret results and perform required calculations.

Team worker but can work independently.

REFERENCE

1.MRS M. NHLONIPHO

LABORATORY SUPERVISOR

TIGER BRANDS KING FOOD POTCHEFSTROOM

PHONE NUMBERS: 082-***-****

2.Mr M.S MAKUA

CHIEF ANALYST

TLOKWE LOCAL MUNICIPALITY WASTE WATER PLANT (LABORATORY)

PHONE NUMBERS:083-***-**** / 018-***-****

3.PROF. M.PILLAY

LECTURER IN THE DEPARTMENT OF HEALTH SCIENCES

VAAL UNIVERSITY OF TECHNOLOGY

PRIVATE BAG X021

VANDERBIJLPARK

1911

PNONE NUMBERS: 078-***-****

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