RESUME

Venkadesan B

acyyrv@r.postjobfree.com

Mobile:+918*********

Skype-Id: venkatesh573

Career Objective

To work in a dynamic organization that offers significant exposure, challenging work environment and growth opportunities to utilize my skills to an optimum there by embarking upon a career that is intellectually stimulating and professionally rewarding.

AREA OF INTEREST : PASTRY & BAKERY

YEARS OF EXPERIENCE:7 YEARS

Present Job Profile

Organization : THE BIERE CLUB, BANGALORE

Duration : 16th December 2015 to till date

Designation : pastry chef

Achievement : South India chocolate display competition won Browns metal

Current profile

Everyday reporting to the Head Chef about day to day operation of my kitchen.

Developing designs or creative a new application, ideas and relationship system, or products, including artist contributions.

Maintaining food preparation handling and correct storage standards.

Check the quality of food production to ensure that standards.

Managing day to day operation to ensuring the quality, standards and meeting the expectations of the customer on daily basis.

Achieving and exceed goals including performance goals, budget goals and team goals.

Purchasing appropriate supplies and manage inventories according to budget.

Controlling food wastage and cost control by following standard recipes.

Previous Experiences

Organization : OCEANIA CRUISES, UNITED STATES

Duration : 4th December 2014 to June12th 2015

Designation : Assistant chef de partie in Pastry

Job profile

Everyday reporting to the Head Chef about day to day operation of my kitchen

Responsible for food complete food inventory for food ordering through Adaco

Contribute to menu creation and food presentation

Manage customer relation when necessary in the absence of head chefs

Ensure that food wastage is kept to a minimum and attention is paid stock security.

Maintain high standard of hygiene and cleanliness in the kitchen area as per HACCP.

To carry out all record food temperature log and chiller, freezer temperature log as per HACCP.

Organization : HILTON GRAND CAPITAL, ABU DHABI

Duration : November 2012- November 2014

Designation : Demi Chef de partie in Pastry

Job profile

Responsible for the quality and presentation of food leaving the station.

Manage and train the kitchen brigade effectively to ensure a well organized and motivate team.

To operate all equipment with accordance to S.O.P to know all aspect of health and safety needs.

Manage customer relation when necessary in the absence of head chefs.

Ensure that food wastage is kept to a minimum and attention is paid stock security.

Maintain high standard of hygiene and cleanliness in the kitchen area as per HACCP.

Organization : ONE & ONLY ROYAL MIRAGEHOTEL, DUBAI. Duration : April 2010 - November 2012 Designation : Commi 1st Job profile

Report to executive pastry chef .

Promoted as a Commi 1 for the good work.

Worked in one of the Fine Dining restaurant- Eau-zone.

Handling the pastry alacarte section for the outlet.

To take responsibility and control of a complete section preparing food order for my outlet.

Organization : S HOTEL, BANGALORE Duration : February 2009 – April 2010 Designation : Commi 2 Job profile

To take responsibility and control of a complete section preparing food order for my outlet.

Responsible for rooms Amenities and chocolates.

Making chocolates as per guest orders.

Making a-la-carte production for five outlets.

Supporting to banquet functions.

Handled the Bread section on its daily smooth operation. Also good in

International Breads & Rolls.

Chocolate ornamental spray work.

Basic Sugar Work.

Chocolate Work.

Organization : LALIT ASHOK HOTEL, BANGLORE Duration : May 2008 - December 2008 Designation : Job training (pastry &bakery) KEY SKILLS

Excellent planning and organizing skill.

Approaches food in creative way.

Positive attitude and strong supervisory skill.

Excellent communication and grooming.

TRAINING And certified

HACCP Training level 3.

HACCP Basic food hygiene and food safety training

HACCP Awareness Training and Personal hygiene training

About HACCP weekly training

Educational Qualifications:

BSC Hotel Management, JJArts & science college, Pudukkottai,Tamil Nadu.

Good in Computer programs.

Personal Details

Date of Birth : 20/05/1988

Sex Male

Marital Status : Married

Interest Playing volley ball and Gim

Languages Know : English, Tamil,Hindi

Permanent address : Ucharichanpatty, Melur Taluk, Madurai TamilNadu,India.

Passport Details

Passport No : L4157701

Place of issue Madurai

Date of issue : 14/10/2013

Date of expiry : 13/10/2023

Reference : Chef Michel

Executive Pastry chef

Bulgari Hotel,UK

Email : acyyrv@r.postjobfree.com

Place: Signature

Date Venkadesan. B

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