Training Part Time

VIPUL PARMAR

Contect No : +91-848**-*****

Email ID : **************@*****.***

CAREER OBJECTIVE

Seeking a position as a Chef with the organization utilizing my culinary and organizational skills to add to the taste definition of the hotel. EDUCATIONAL CREDENTIALS

Qualification Institution /University Year of Passing Percentage BSC. HM&T Vivekanand Institute of Management pursuing Pursuing HSC Bhavna Higher Secondary Vidhyalaya 2014 56.78

SSC SahajanandVidhyalaya 2012 53.39

EXPERIENCE & TRAINING

I have been experience for three years in food and beverage production and food and beverage service department for restaurant.

I have been completed my five months and ten days training at crowne plaza Ahmedabad city center from 1thoctober to 9st march 2016 in all four major department. I have done my 15 days Vocational Training from fortune landmark hotel ahmedabad by ITC grope

Currently I am Working as a Jr captain from Grand vinayak hotel ahmedabad GOAL OF LIFE

I want to build my own chain restaurant company.

AREA OF INTEREST

Making a delicious food by my own creativity and experience Learning about different cuisines

TECHNICAL AND SOFTSKILLS

Basic Knowledge About MSOffice

Restaurant billing software kautilya

VIPUL PARMAR

Contect No : +91-848**-*****

Email ID : **************@*****.***

PERSONALDETAILS

Father Name : Mr Kantibhai Parmar

Mother Name : Mrs Rakshaben parmar

Date Of Birth : 18th August 1992

Contect No. : +91-848**-*****

Permanent Add : B/204 Shashwat mahadev

New RTO Road,Vastral,

Ahmedabad Gujrat 382418

KNOWLEDGE OF LANGUAGES

Languages

READ SPEAK &UNDERSTAND WRITE

Excellent Average Poor Excellent Average Poor Excellent Average Poor English - - - - - -

Hindi - - - - - -

Gujarati - - - - - -

HOBBIES AND PERSONALINTERES

cooking

Watching cooking show

IDENTITYPROOFDETAILS

PassportNumber : K5869138

Nationality : Indian

Place ofIssue : Ahmedabad

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