David Vicente Lora
Date of Birth: **th, August, *991
Nationality: Spanish
Avenida Juan de Austria, 16, 10o D,
Laguna de Duero, 47140, Valladolid, Spain
Number: +34.983.543.257 +34.691.56.54.83
E-mail: *******@*****.***
OBJECTIVES:
I am very interested about the job. I would like work in your company because it is a good opportunity to develop my knowledge in another country. I've been getting experience in countries like Spain, Mexico, Miami or Dominican Republic. I have experience in working in a group and I’m opened to an experience of a different way of living and working and acceptance of different values with the patients, listening at all times. I consider myself an outgoing, responsible, friendly, active person ready to new challenges that will allow me to improve in my professional and personal life. WORK EXPERIENCES:
November 2015: Currently, I am working the nutritional treatment of some patients.
May 2015 to October 2015: Nutrition practice in privates clinics like Miami, United States as Nutritionist and Dietetic.
Description: I have been working in Miami for five months. I learnt with doctors and nutritionist different knowledges.
January 2014 to July 2014: Hospital Reina Sofia, Córdoba, Andalucía, Spain. Nutritionist and Dietetic.
Description: I have been working in the department of internal medicine. My activities jobs were making alimentation planning in hospitalized patients and advising them about healthy habits.
ACADEMIC FORMATION:
Postgraduate of sports nutrition, pharmacology and supplementation in sports at the University of Barcelona.
Master of Clinic Nutrition and Metabolism at the University of Córdoba.
Course of Administration Management of Company and Financies.
Bachelor in Nutrition Human and Dietetic at the University of Valladolid. SKILLS:
Spanish native speaker
English medium speaking and writing.
Completed an intensive course in English during 15 days in Bournemouth (England).
Office: Word, Excel, Access, Publisher. Typing.
I have participated in awareness programs for good eating habits for adults.
Experience to make healthy menus in places like nursing homes, schools, Kindegardens.