Dwan L. Billingslea

** ****** ****, #* *******, Ma 02119 ● Phone: 617-***-**** ●email: acyxkc@r.postjobfree.com

PROFILE

To facilitate my culinary experience, education and prior years in the food industry, into a Managerial Position.

Ability to meet deadlines and manage high level projects efficiently

Excellent written and communication skills, both written and verbal

Proficient in Microsoft Word, Outlook, Power Point and Excel

Ability to work independently and also as a team member

EXPERIENCE

Compass Group, Northeastern Univ

Boston, MA

Baker (August 2013-Present)

Head Baker for 2500-3000 individuals daily, and for special Banquets

Create and execute menu for all bakery goods and desert pastrys

Bake gluten free and vegan pastrys from scratch

Manage bakery productivity

Place orders bakery food items, while meeting the company budget

Maintain safe, sanitary and well temperatured food environment

Compass Group, Northeastern Univ

Boston, MA

Cook 1 (October 2011-August 2013)

Prepared and produced menu items for 2500-3000 individuals daily

Handled and managed five different food stations including deli station

Managed team of 20+ including prep cooks, meat cutters and line servers

Assist with maintaing food productivity and food orders while meeting company budget

Maintained safe, sanitary and well temperatured food environment

Dunkin Donuts

Newton, MA

Shift Supervisor (February 2009- September 2011)

Provide superior customer service and assistance

Managed team of five team members

Assist manager with work schedule for crew members

Maintained a fast moving environment, while efficiently providing fresh company products

Maintained safe, sanitary and well temperatured food environment

EDUCATION

LeCordon Bleu Culinary Arts Institute

Cambridge, MA

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