MARK A. DAILY

**** ** *** *****, *****, Fl. *****

786-***-****

acyxdz@r.postjobfree.com

OBJECTIVE

To secure a challenging position in a professional field; that will utilize scientific, detail-

oriented and problem-solving capabilities, as well as tenacious work ethic and exceptional

interpersonal skills, in achieving successful resolutions in a professional environment.

EDUCATION

University of Texas at Tyler, Tyler, Texas

Bachelor of Science, Major in Nursing 2005-2006

Interamerican University, Sabanetas, Puerto Rico 1994 - 1995

Masters of Science, Biochemistry - successful completion of one year

Interamerican University, Sabanetas, Puerto Rico 1991 - 1994

Bachelor of Science, Major in Biology & Biomedical Science, Minor in Chemistry

University of Maryland, College Park, Maryland 1990

Bachelor of Science - successful completion of first year

PROFESSIONAL EXPERIENCE

Red Lobster, Miami Florida -

Lead Production Chef 2015-2016

Responsible for production agenda / lists

Supervises other production staff

Ensures proper rotation, labeling and corporate standards and guidelines.

Lasso the Moon,Coconut Grove, Florida 2010-2015 (Seasonal)

Lead Catering Sous Chef

Supervised kitchen staff in preparation and presentation of cuisine

Conceived new concepts in cuisine on a daily basis

Direct overall kitchen operations and ensure food quality

Supervised kitchen staff in closing duties

Dan Marino`s, Miami, Florida 2007 – 2011

Kitchen Manager.

Responsible for daily specials

Assisted with scheduling,inventory,truck orders,production & line prep lists

Monitored cost effectiveness of food and labor

Supervised kitchen staff in opening and closing duties

Spanish River High School 2003 - 2003

Interim Integrated and Environmental Science Teacher

Responsible for the education of students in grades 9-12

Assisted all students with extra needs

Maintained student involvement and behaviors

Macaroni Grill, Wellington, Florida 2002 - 2005

Corporate Trainer & Developer

Responsible for the preparation, presentation, and conception of cuisine

Monitored cost effectiveness of food and labor

Assisted with the inventory and purchasing of food and supplies for the entire restaurant

Supervised kitchen staff in preparation and presentation of cuisine

Cheesecake Factory, Miami, Florida 1998 - 2002

Line Chef

Responsible for the preparation and presentation of cuisine for service to high volume

customer base

Supervised kitchen staff in preparation and presentation of cuisine

Responsible for quality control of preparation and service area

Maintained cost effectiveness in preparation of food service

State Chemicals, Rio Piedras, Puerto Rico 1996 - 1997

Territorial Sales Manager

Facilitated general sales and customer service for company products and services

Supervised and motivated staff in achieving sales goals

Responsible for fiscal control of sales department

Caribbean School, Ponce, Puerto Rico 1994 - 1996

Substitute Teacher, grades K-12

Responsible for the education of students in all subject areas of grades K-12

Involved in the coordination of extra-curricular activities

Took the initiative to privately tutor students with extra needs

Established diverse ways of involving students in the curriculum

Interamerican University, Ponce, Puerto Rico 1992 - 1994

Microbiology Lab Assistant

Prepared laboratory materials; prepared bacteriological media, inoculate

bacteria for specified periods and prepared vaccines and serums, prepared

standard volumetric solutions and reagents used in testing, applied various

chromatographic procedures for specific lab functions

• Tutored and assisted students in preparation for examinations

MILITARY

United States Army, Fort Knox, Kentucky 1997 - 1998

Special Operations training for delegation as sniper and heavy cavalry

Platoon Leader

Trained at Ireland Community Hospital in Histology Department, working with blood

cultures, cyclotron, sterilization, preparation of vaccines and inoculations

AWARDS AND COMMENDATIONS

Who's Who in America 1988 - 1991

Calculus I & II Math Olympic Champion 1989 - 1990

Dean's List 1988 - 1993

Headmaster's List 1988

Graduated Cum Laude

SKILLS

Bilingual: English and Spanish & comprehension of basic Italian

Computer: Microsoft Word 2000, WordPerfect 8.0, Harvard graphics, Excel

Teaching certificate in Biology

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