Executive Sous Chef
Resume:
MARK A. DAILY
**** ** *** *****, *****, Fl. *****
********@*****.***
OBJECTIVE
To secure a challenging position in a professional field; that will utilize scientific, detail-
oriented and problem-solving capabilities, as well as tenacious work ethic and exceptional
interpersonal skills, in achieving successful resolutions in a professional environment.
EDUCATION
University of Texas at Tyler, Tyler, Texas
Bachelor of Science, Major in Nursing 2005-2006
Interamerican University, Sabanetas, Puerto Rico 1994 - 1995
Masters of Science, Biochemistry - successful completion of one year
Interamerican University, Sabanetas, Puerto Rico 1991 - 1994
Bachelor of Science, Major in Biology & Biomedical Science, Minor in Chemistry
University of Maryland, College Park, Maryland 1990
Bachelor of Science - successful completion of first year
PROFESSIONAL EXPERIENCE
Red Lobster, Miami Florida -
Lead Production Chef 2015-2016
Responsible for production agenda / lists
Supervises other production staff
Ensures proper rotation, labeling and corporate standards and guidelines.
Lasso the Moon,Coconut Grove, Florida 2010-2015 (Seasonal)
Lead Catering Sous Chef
Supervised kitchen staff in preparation and presentation of cuisine
Conceived new concepts in cuisine on a daily basis
Direct overall kitchen operations and ensure food quality
Supervised kitchen staff in closing duties
Dan Marino`s, Miami, Florida 2007 – 2011
Kitchen Manager.
Responsible for daily specials
Assisted with scheduling,inventory,truck orders,production & line prep lists
Monitored cost effectiveness of food and labor
Supervised kitchen staff in opening and closing duties
Spanish River High School 2003 - 2003
Interim Integrated and Environmental Science Teacher
Responsible for the education of students in grades 9-12
Assisted all students with extra needs
Maintained student involvement and behaviors
Macaroni Grill, Wellington, Florida 2002 - 2005
Corporate Trainer & Developer
Responsible for the preparation, presentation, and conception of cuisine
Monitored cost effectiveness of food and labor
Assisted with the inventory and purchasing of food and supplies for the entire restaurant
Supervised kitchen staff in preparation and presentation of cuisine
Cheesecake Factory, Miami, Florida 1998 - 2002
Line Chef
Responsible for the preparation and presentation of cuisine for service to high volume
customer base
Supervised kitchen staff in preparation and presentation of cuisine
Responsible for quality control of preparation and service area
Maintained cost effectiveness in preparation of food service
State Chemicals, Rio Piedras, Puerto Rico 1996 - 1997
Territorial Sales Manager
Facilitated general sales and customer service for company products and services
Supervised and motivated staff in achieving sales goals
Responsible for fiscal control of sales department
Caribbean School, Ponce, Puerto Rico 1994 - 1996
Substitute Teacher, grades K-12
Responsible for the education of students in all subject areas of grades K-12
Involved in the coordination of extra-curricular activities
Took the initiative to privately tutor students with extra needs
Established diverse ways of involving students in the curriculum
Interamerican University, Ponce, Puerto Rico 1992 - 1994
Microbiology Lab Assistant
Prepared laboratory materials; prepared bacteriological media, inoculate
bacteria for specified periods and prepared vaccines and serums, prepared
standard volumetric solutions and reagents used in testing, applied various
chromatographic procedures for specific lab functions
• Tutored and assisted students in preparation for examinations
MILITARY
United States Army, Fort Knox, Kentucky 1997 - 1998
Special Operations training for delegation as sniper and heavy cavalry
Platoon Leader
Trained at Ireland Community Hospital in Histology Department, working with blood
cultures, cyclotron, sterilization, preparation of vaccines and inoculations
AWARDS AND COMMENDATIONS
Who's Who in America 1988 - 1991
Calculus I & II Math Olympic Champion 1989 - 1990
Dean's List 1988 - 1993
Headmaster's List 1988
Graduated Cum Laude
SKILLS
Bilingual: English and Spanish & comprehension of basic Italian
Computer: Microsoft Word 2000, WordPerfect 8.0, Harvard graphics, Excel
Teaching certificate in Biology
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