Georgina Nuno
acyx8g@r.postjobfree.com
I wish to be considered for the open position. I am reliable, responsible, articulate, friendly, energetic, and capable of running a large staff service. I will provide efficient service to customers that serve your company's goals. Moreover, my bilingual skills in Spanish and English, life experiences and studies have given me the practical know-how, which would be a great asset. I am looking forward to expanding my experiences and encountering new growth and potential possibilities, which I believe your company, can afford me. I am confident that my education, experience, and dedication to quality service will enable me to succeed. I offer high-energy level; strong interpersonal and organizational skills which I believe make me a strong candidate for this position. During my tenure of restaurant management I have always successfully directed and coached the highest of Standards, by providing true world-class customer service to all of our guests. My lead by example style of management has always enriched my fellow employees in building part and taking ownership of their responsibilities, resulting in a truly great dining experience for our guests time and time again.
I welcome the opportunity to discuss with you in greater detail the position and hope to schedule an interview with you in the upcoming week. I can be contacted at 720-***-**** or by email at
acyx8g@r.postjobfree.com .
Sincerely,
Georgina Nuno
Enclosed:
Resume.
Georgina Nuno
acyx8g@r.postjobfree.com
Objective: Looking for an open position for a growing company using managerial Acumen coupled with excellence in providing the best in customer services keeping in mind reputation of the company as priority.
Experience:
McDonald's- February 2013 to present
Manager
Supervise team members in order to ensure quality of service
Supervise kitchen activities and staff to ensure quality of food
Maintain inventory and ensure adequate stock
Manage cash register and POS systems.
IHOP- July 2010 to October 2012
Server
Provided excellent and quality customer dining service experience
Took cash against orders and relate order information to the kitchen
Providing customers with information on up sells and new items
Served food and drinks and removing dinnerware in a timely manner
Education:
Mitchell High School diploma 2011
Skills:
Interpersonal and multitasking skills
Ability to work in a fast-paced environment
Strong analytical and problem resolution
Creative insightful and innovative
Coordination team working skills ability to influence people and clients