Customer Service Elementary School

Leo Tupaz Abad

Saif Zone Sharjah, United Arab Emirates

+971********* / *********@*****.***

BUTCHER

Bringing strong knife skills, customer service abilities along with extensive experience in cutting of meat, poultry, seafood and processing.

HIGHLIGHTS:

• Over 5 years’ experience as a meat cutter and butcher

• Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry

items

• In-depth knowledge of maintaining appropriate temperatures of meats

• Hands-on experience in operating knife and meat-processing equipment

• Talented in mixing, tenderizing, preparing, weighing and packaging meat products

• Proven record of using hand tools and power equipment to make meat portion control cuts to

specifications

• Demonstrated ability to maintain high standards of sanitation and personal cleanliness

• Knowledgeable in food marination.

• Knowledgeable in food safety and HACCP.

WORK EXPERIENCE:

Butcher Sharjah Sheraton UAE August 2015 – Present

• Gives support to the chef.

• Portion beef, lamb, veal and pork

• Cut, debone and trim meats and poultry, fillet fish and sea foods

• Serve consumers at the counter

• Advise on how to prepare and cook meat

• Prepare product displays

• Receive deliveries and check their content and hygiene

• Buy, order and control stock

• Move meat stock to cold storage areas

• Assist in maintaining clean and sanitary work conditions

Butcher Richmonde Hotel Ortigas Philippines March 2013 - September 2013

• Gives support to the chef.

• Portion beef, lamb, veal and pork

• Cut, debone and trim meats and poultry, fillet fish and sea foods

• Serve consumers at the counter

• Advise on how to prepare and cook meat

• Prepare product displays

• Receive deliveries and check their content and hygiene

• Buy, order and control stock

• Move meat stock to cold storage areas

• Assist in maintaining clean and sanitary work conditions

Meat Cutter/Butcher Dasmarinas Private/Public Market Cavite, Philippines February 2010 –

• Boned, tied, and grinded meats

• Prepared special cuts of specific meat orders

• Shaped, laced, and tied roasts, by means of boning knife, skewer, and twine

• Wrapped, weighed, labeled and priced pieces of meat

• Maintained and stocked product in display

• Dispatched and delivered orders

• Maintained clean and organized work station and back room

EDUCATION:

Secondary Level: Dulag National High School (SY: June 2000 - March 2006)

Primary Level: M.H. Del Pilar Elementary School (SY: June 1995 - March 2000)

OTHER SKILLS:

• Profound ability to work well in a team

• Excellent communication and customer service skills

• Good math skills

• Language: English and Tagalog; able to communicate continually with a high degree of

professionalism.

• Knowledgeable in driving

PERSONAL INFORMATION:

• Age: 27

• Gender: Male

• Date of Birth: May 25, 1989

• Place of Birth: Dulag, Leyte, Philippines

• Civil Status: Single

• Citizenship: Filipino

• Religion: Roman Catholic

REFERENCE:

Neraaj Kumar Head Butcher - Sharjah Sheraton, UAE +971*********

Junathan Balibalos Stall Owner - Dasmarinas Private/Public Market, Phils. +639*********

Joey Pulvinar Head Butcher - Richmonde Hotel Ortigas, Phils. +565-7777

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Leo Tupaz Abad

Applicant

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