Service Medical

CONTACT **** ******* **.***** **.*****

E-mail: *****.*******@*****.***

Phone: 352-***-****

WORK

EXPERIENCE

Applebees 2015 2016

Olive Garden 1989 1999

Server

-Prepared room for dining setting decorations, condiments, napkins, service plates, and utensils.

-Protected establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

-Helped patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; answering food preparation questions.

-Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

Server

-Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients

-Took accurate orders and partneed with team members to serve food and beverages that met or exceeded guests' expectations

-Provided friendly and attentive service that made guests feel well taken care of. QUALIFICATIONS -ServSafe Mgr Certificate

-CPR Certified

-30 Years of Industry Experience

INTERESTS -Cooking for family and friends.

-Church

-Creative Writing

-Yoga and Meditation

Donna Meyer

Donna Meyer 1

EDUCATION Commercial Foods and Culinary

Arts

2016 Present

EMT 1990 1992

Honors 1985 1988

Pinellas Technical College

Restaurant Cook

Front-of-the-house and back-of-the-house duties, proper receiving and storage of food, and application of basic nutrition to menus and recipes. Chef/Head Cook

Combination of classroom and hands-on instruction in the selection, purchasing and preparation of entrée items including meats, fish and poultry. Food Service Management

Purchasing, use, and maintenance of all food service equipment and tools; applying advanced cooking and baking techniques in the classroom and kitchen; the study of international and ethnic cuisine; and the application of math and food science skills. Pastry Chef/Head Baker

Basic and advanced preparation of a wide variety of baked and dessert goods. Topics include breads, breakfast pastries, cookies, chocolate applications, and cake decorating. Pasco Hernando Community College

-Trained for employment as emergency medical technician to function at the basic pre- hospital level and treat various medical/trauma conditions using appropriate equipment and materials.

-Prepared for certification as an EMT in accordance with Chapter 64E-2 of the Florida Administrative Code.

-Initial level for a career in emergency medical services and the prerequisite for paramedic training and certification.

Sprague High School

REFERENCES References available upon request.

Donna Meyer 2

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