Quality Control Manager

MUHAMMAD A. SIDDIQUI

**** ********** **, **********, ** 60446 630-***-**** ***************@*******.*** SUMMARY Overall a multi skilled Quality Control Manager, with extensive experience in all aspects of Food Technology including Microbiological Testing, Chemical Testing, Sensory evaluation, Packaging equipment Food Processing, Storage & distribution experience gained in working with companies in Pakistan, K.S.A and Kuwait. AR EAS OF

EXP E R T I S E

• Design and implementation of food quality and safety systems to ISO/BRC standard incorporating HACCP, GMP & SQA

• Use of statistical quality methods from design and implementation of valid sampling plans to multivariate analysis and statistical process control

• Implementation of techniques for sensory analysis and supporting statistical methods

• Design and implementation of microbiological and chemical experiments to support product claims

• Experience of customer and supplier co-development and other supply chain management methods. Understanding of marketing theory and practice

• Wide knowledge and experience of Catering, Food industry and beverages industry, policy and legislation

EDUCA T ION UN I VE R S I T Y OF KARACH I

Bachelor’s of Science in Microbiology (HONS)

June 1985 - Graduated

UN I VE R S I T Y OF KARACH I

Master’s of Science in Microbiology

September 1986 - Graduate

EXP E R I ENCE Quality Control Manager – Bread Talk (Al-Mejhem Global Co.) Kuwait July 2006 – November 2016

• Head of Quality Control department, which include supervision of Quality Control laboratory.

• Implemented HAACP System and successfully qualify for HACCP Certificate for Organization.

• Involves in development of Product specification, sampling procedure, testing manual, plan inspection, set up recording system, product recall, trouble shooting analyzing customer complaints, Simulation techniques and tackle local regulatory affairs.

• Established QM/HSEP manuals, analyzing customer complaints. Quality Control Manager – Tamimi Global Co. Ltd (TAFGA) Saudi Arabia May 2002 – June 2006

• Responsible for Quality Control dept. As team leader, completed the implementation of HACCP (Food Safety System) and ISO 9001-2000 Quality Management System.

• Conduct training programs for Quality representatives 160 sites of the Company. Established QM/HSEP manuals, analyzing customer complaints. Quality Control Manager – Pakistan Beverage Limited, Karachi, Pakistan May 1990 – May 2002

• Head of Quality Control department, which include supervision of Quality Control laboratory.

• As team leader, developed a dedicated team operating key pieces of plant.

• Developed team skills through an appropriate blend of training in personnel.

• Hygiene, Plant sanitation & good manufacturing practices. Established QA/QC manuals, equipment needs, laboratories and Testing facilities, Standards and Quality specifications.

• Involves in development of Product specification, sampling procedure, Testing manual, plan inspection, set up recording system, product recall, trouble shooting analyzing customer complaints, Simulation techniques and tackle local regulatory affairs.

Microbiologist / Chemist – Albert Davit (Pakistan) Limited, Karachi, Pakistan October 1986 – Feb 1990

• Performed Microbiological & Chemical, analysis of Pharmaceutical products.

• Monitoring of Good Manufacturing Practices (GMPs). Performing routine quality control tests.

S P EC I AL

T RA I N I NG

• Attended ISO 9000 – 2000 Awareness Course

• Attended Introduction to HACCP Course

• Attended QMS Internal Auditor Course

• Attended HACCP Internal Auditor Course

• Attended FSMS Lead Auditor Course

S K I L L S • Demonstrate excellent planning and organizing skills.

• Work well under pressure and deliver promises on time.

• Apply effective teamwork and Leadership principles to lead, direct and motivate project teams.

• Microsoft Office Expert

Contact this candidate