Japanese Chef (Sous Chef)

GIL JANUS CERERA

Mobile number: +63-916******* Email: kristischyounggmail.com

OBJECTIVES

●To acquire a career, appraising the quality performance to carry out assigned responsibility and to learn, experience, develop personal qualities and treat all colleagues with respect and integrity.

PERSONAL INFORMATION

●Marital Status: Single

●Nationality: Filipino

●Height: 5’10 / 1.78m

●Place of Birth: Don Carlos Bukidnon

●Date of Birth: 19 January, 1979

PROFFESIONAL EXPERIENCES

●Katsuya Restaurant (Opening Team)

Dubai Mall

Japanese Chef

July 28, 2013 – October 20, 2016

●ZUMA CLUB LLC

DIFC Gate Village 6, Dubai UAE

Sous Chef (Japanese)

December 31, 2010 – June 16, 2013

●Qatar Airways (Premium Terminal) Pre-Opening Team

Doha International Airport, Doha Qatar

Japanese Sous Chef

Decenber 15, 2009 – December 29, 2010

●The Yas Opening Team)Hotel (Pre-opening)

Yas Island Abu Dhabi UAE

Chef de Partie ( Garde Manger)

December 15, 2008 – December 10, 2009

●Yakitori House Restaurant

Ascot Hotel Bur Dubai, UAE

Sushi Chef

August 15, 2006 – July 20, 2008

JOB DESCRIPTION

GENERAL:

●An organized and dedicated employee, with excellent attention to detail and strong time management skills

●Capable to handle multi-task, and company goal achiever

●Flexible to all job functions in the sushi bar

●Possess a wide variety of impressive sushi menu/sauces/salad

●Ability to handle Japanese hot dishes

●Good handling skills of knife

●Has a solid skills in cutting or filleting the whole fish for nigiri and sashimi

●Ability to develop or create a new sushi menu/sauces

●Thorough knowledge of inventory/food costing/ and labor cost calculation

●Solid knowledge of health and food safety procedures/HACCP

●Ability to work in a high pressure environment/busy time

●Ability to minimize or zero food wastage during production

●Maintain positive guest relation at all times

●Demonstrate professional and superior customer service

●Conduct inventory on a regular basis to ensure proper stocking of items

PROFESSIONAL MEMBERSHIP

●Philippine National Red Cross

Pasig City Chapter, Philippines

EDUCATIONAL ATTAINMENT

●Bachelor of Science in Medical Technology

2nd year College

SKILLS

●Effective communicator & writer on both Filipino & English.

●One of the most recognized Sushi Chef due to extraordinary skills and abilities in preparing a proven delicious sushi.

●I have a complete package of skills, knowledge, and abilities to run the sushi business.

Contact this candidate