Melissa Shelton

**** ********* **. *** *****, CA 92117

acyuqp@r.postjobfree.com

858-***-****

McCormick & Schmicks (March 2016 August 2016)

Bartender/March 2016 August 2016

Manage and balance a cash drawer of upwards $3,000.

Serve and have intimate knowledge of various wines and varietals.

The Brass Rail (San Diego, CA)

Bartender/Jan 2013 July 2013

Maintain and balance a cash drawer.

Mix/serve drinks & food in an organized manner, while working in an extremely high volume

environment.

Perform all tasks necessary to maintain a clean, well maintained bar area. Conduct inventory.

The Doghouse (San Diego, CA)

Bartender/February 2013 June 2013

Manage the bar, bar area, and 10 tables easily & in an organized fashion.

Responsible for closing the bar and restaurant. Making sure doors are locked, lights are off, &

alarm is on.

En Fuego Cantina (Del Mar, CA.)

Bartender/April 2007 October 2010

Manage and balance a cash drawer of upwards $3,000.

Work & maintain an extremely high volume guest & service bar.

Il Fornaio (Pasadena, CA.)

Bartender/October 2003 January 2007

Serve and have intimate knowledge of various wines and varietals.

Maintain organization in an extremely high volume, fine dining environment.

I have over fifteen years experience. I am outgoing, dependable, and my schedule is

extremely flexible. I am TIPS certified and my food handlers card is current. I'm extremely

comfortable working in both high volume and fine dining establishments. I also am well

versed in using micros, pos touch, and aloha point of service computer systems.

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